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Corantes naturais de urucum - Emepa

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JONDICO, I. J. O. e PATTENDEN, G. Terpenoids and an Apocarotenoid fromSeeds of Bixa Orellana, Phytochemistry, v.28, n.11, 3159-3162, 1989.KARRER, P e JUCKER, E. Carotenoids. Elsevier Publishing Company Inc., 384 p.,1950.KUNTZ, L. A. Food Product Design - Colors au Naturel, Week Publishing. Comarch1998.MARMION, D. M. HANDBOOK OF US. COLORANTS, FOOD,DRUGS,COSMETICS and MEDICAL DEVICES, 3a ed., JohnnWiley & Sons, Inc.120-122, 1991.MAY, P.H., ROCHA, R.B., SILVA, O.P., WAGNER, P.D., SILBEERLING, L.UNITED CONFERENCE ON TRADE AND DEVELOPMENT-17/<strong>de</strong>c/1997 –MELLO, A. A. A., e LIMA, L. C. F. A Situação da Cultura do Urucum no Brasil ePerspectivas. 1989.MERCADANTE A. Z., STECK A. e PFANDER H. Isolation and i<strong>de</strong>ntification of newapocarotenoids from annatto (bixa orellana), Journal of agricultural and FoodChemistry. 45, (4) 1050-1054, 1997.MERCADANTE A. Z., STECK A. e PFANDER H. Three Minor Carotenoids fromnnatto (Bixa orellana) Seeds. Phytochemistry. 52, (1) 135-139, 1999.NAJAR S. V., BOBBIO F. O. e BOBBIO P. A. Effects of Light, Air, Anti-oxidantsand Pro-oxidants on Annatto Extracts (Bixa orellana). Food Chemistry, 29, No. 4,283-289, 1988.NEWMAN, H. FAIRCHILD TROPICAL GARDEN-Botanical Resource Center.Disponível em . Consultado em 23/11/2002.37

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