uzgoj slatkovodne ribe, stanje i perspektive zbornik radova

64 Z. Škrtić, B. Lukić, I. Bogut, D. Galović, I. Križek
ZAKLJUČAK
Meso riba ubraja se u hranu visoke prehrambene vrijednosti i lake probavljivosti zbog
svojih bioloških i energijskih osobina. U Republici Hrvatskoj vrlo je niska potrošnja ribljeg
mesa po glavi stanovnika, što je nužno povećati. n-3 PUFA djeluju preventivno
protiv kardiovaskularnih bolesti te pospješuju vid, funkciju memoriranja, sposobnosti
učenja, snižavaju viskoznost krvi, pospješuju brzinu strujanja krvi, snižavaju krvni tlak,
sistolični i dijastolični kod normalne tenzije, reduciraju trigliceride u krvnoj plazmi koji
imaju tendenciju taloženja u krvožilnim stijenkama.
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