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Peak Oil Task Force Report - City of Bloomington - State of Indiana

Peak Oil Task Force Report - City of Bloomington - State of Indiana

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esident. Of this, 1,222 acres were held by <strong>Indiana</strong> University, 1,376 acres were controlled<br />

by Parks and Recreation, and 3,831 acres were in private hands. In addition, over 3,500<br />

acres <strong>of</strong> the city are zoned single‐family residential. Even if all this residential land is<br />

developed, then at least 2,500 <strong>of</strong> the 3,500 residential acres not covered with buildings or<br />

pavement might be made suitable for gardening, adding an additional 1,400 square feet per<br />

city resident. Therefore, approximately 5,300 square feet <strong>of</strong> open ground are presently<br />

available in <strong>Bloomington</strong> per city resident.<br />

Example <strong>of</strong> biointensive gardens.<br />

Source: www.home­farming.com<br />

To place these numbers in perspective, John Jeavons,<br />

author <strong>of</strong> How to Grow More Vegetables Than You Ever<br />

Thought Possible on Less Land Than You Can<br />

Imagine, 235 has clearly demonstrated that enough food<br />

can be produced to support one adult for one year on<br />

4,000 square feet without compromising nutritional<br />

requirements. Jeavon’s approach is a biointensive one<br />

which focuses on maximum yields from a minimum<br />

area <strong>of</strong> land while simultaneously improving the soil.<br />

This approach suggests that enough land exists, even<br />

within the corporate boundary <strong>of</strong> <strong>Bloomington</strong>, to<br />

provide a basic, albeit primarily vegetarian, diet to all<br />

city residents.<br />

In assessing the present and future capacity <strong>of</strong> <strong>Bloomington</strong> to feed itself, many factors<br />

must be taken into account. First <strong>of</strong> all, under conditions <strong>of</strong> food price increase and<br />

shortage, people are strongly motivated to consider alternatives to their present modes <strong>of</strong><br />

eating and sourcing food. This was the case in Cuba during the Special Period <strong>of</strong> 1991‐94.<br />

During this period, oil supplies plummeted and mechanized agriculture ground to a halt.<br />

As a result, residents in Havana and other cities planted just about every available square<br />

foot <strong>of</strong> land and adopted a diet which included approximately 85 percent less meat. The<br />

235 John Jeavons, How to Grow More Vegetables Than You Ever Thought Possible on Less Land Than You Can<br />

Imagine (Berkeley: Ten Speed Press, rvsd. ed., 1991).<br />

<strong>Report</strong> <strong>of</strong> the <strong>Bloomington</strong> <strong>Peak</strong> <strong>Oil</strong> <strong>Task</strong> <strong>Force</strong> 183

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