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Book of Abstracts <strong>First</strong> <strong>Legume</strong> <strong>Society</strong> <strong>Conference</strong> 2013: A <strong>Legume</strong> Odyssey Novi Sad, Serbia, 9-11 May 2013<br />

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The cost-effectiveness of production of leguminous plants in view of sustainable<br />

development<br />

Dorota Czerwińska-Kayzer, Joanna Florek<br />

Poznan University of Life Sciences, Poland<br />

The aim of the article is to present suggested cost accounting concerning the biological<br />

advantages of cultivation of leguminous plants for subsequent plants. Contemporary agriculture<br />

pursues maximisation of harvest in order to generate the highest possible income, frequently<br />

forgetting about the negative consequences of this approach. Sustainable development combines<br />

actions in three areas (i.e. environment, economy and society) to reduce the negative influence on<br />

natural environment. Considering the cultivation of leguminous plants from the standard gross<br />

margin accounting, between 2006 and 2010 the production of yellow lupine and narrow-leafed<br />

lupine in Poland was not cost-effective. The loss from yellow lupine ranged from 199.46 euros in<br />

2009 to 359.96 in 2006. The main causes were: low and unstable yield, absence of market and in<br />

consequence, a low price (or even no price). In cost accounting when we take into consideration<br />

the biological advantages resulting from the lower content of nitrogen in the cultivation of<br />

subsequent plants, the cost-effectiveness of the cultivation improves. As results from the research<br />

by Szukała (2012), in 2012 yellow lupine bound 95.9 kg N/ha from the air. Of the total amount<br />

of nitrogen bound in post-harvest residue about 43.4kg N/ha was left, which in the equivalent of<br />

127.6 kg of ammonium nitrate. This means that the costs of fertilisation in the cultivation of<br />

subsequent plants can be reduced by 115.57 euros or the profitability of low effective lupine<br />

cultivation can be improved.<br />

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