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Book of Abstracts <strong>First</strong> <strong>Legume</strong> <strong>Society</strong> <strong>Conference</strong> 2013: A <strong>Legume</strong> Odyssey Novi Sad, Serbia, 9-11 May 2013<br />

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Reaction of yellow lupin (Lupinus luteus L.) to foliar feeding with macro- and<br />

microelements<br />

Wacław Jarecki, Dorota Bobrecka-Jamro<br />

University of Rzeszów, Faculty of Biology and Agriculture, Department of Crop Production, Rzeszów, Poland<br />

Lequmes are an especially valuable group of cultivated plants. Yellow lupin is one of them. It is<br />

characterized by high protein content in seeds and the lowest soil requirements among all lupin<br />

varieties cultivated in Poland. Besides yellow lupin in crop rotation is a very good forecrop and<br />

effects of its positive influence can be noticed during subsequent years after its cultivation. In<br />

years 2011-2012 a strict field experiment was carried in the Research Centre for Cultivar Testing<br />

in Dukla attached to Central Research Station of Cultivated Plants Varieties in Słupia Wielka. The<br />

goal of the experiment was to specify the reaction of yellow lupin (varieties Mister and Taper) to<br />

foliar feeding (Basfoliar 6-12-6). The research project was financed with the means of the<br />

National Science Centre. It was noticed that the application of foliar feeding considerably<br />

modified the leaf area index (LAI), but did not influence the mean tip angle (MTA). The content<br />

of chlorophyll evaluated with SPAD index in the final phase of budding was considerably higher<br />

on the sample with foliar feeding than on the control sample. Research results proved that the<br />

applied fertilizer considerably increased the number of pods on a plant. The number of seeds in a<br />

pod and mass of thousand grains were not considerably different. Applied foliar feeding<br />

positively influenced the seed yield. The obtained considerable difference, in comparison with<br />

control sample, amounted to 0.37 t·ha -1 . The contents of general protein and raw fat were not<br />

considerably modified by Basfoliar 6-12-6. Considerable differences in most examined<br />

parameters between Mister variety and Taper variety were confirmed.<br />

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