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Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes Svetlana Radović 1 , Aleksandar Mikić 2 , Živko Jovanović 3 , Nemanja Stanisavljević 3 , ðorñe Krstić 4 , Branko Ćupina 4 1 University of Belgrade, Faculty of Biology, Belgrade, Serbia 2 Institute of Field and Vegetable Crops, Novi Sad, Serbia 3 University of Belgrade, Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia 4 University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m 2 ) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m 2 , 90 for red clover and 60 pea plants per m 2 for sainfoin. Acknowledgements The projects TR-31016, TR31024 and 173005 of the Ministry of Education, Science and Technological Development of the Republic of Serbia 265
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Effect of Transplanting Pigeonpea Enhance the Nutrient Uptake through Foliar Nutrition Spray of Water Soluble Fertilizer N Rajesh, VK Paulpandi, R Duraisingh Department of Agronomy, Agricultural College & Research Institute TamilaNadu Agricultural University- Coimbatore, India Pigeonpea (Cajanus cajan), an important food legume crop in the semi-arid regions of the world and the second most important pulse crop in India. Pigeonpea is a nutritious legume crop that has the ability to fix nitrogen, grow on marginal lands and has multipurpose use for human consumption, animal feed and fuel. India is the largest producer and consumer of the crop. However, there is growing interest to produce the crop by other countries. Field experiment was conducted at Agricultural College and Research Institute, Madurai, Tamilnadu, India during Kharif 2010 and summer 2011 to study the effect of transplanting pigeonpea enhance the nutrient uptake through foliar nutrition spray of water soluble fertilizer. In this study, different age of transplanting seedling combine with foliar nutrition spray get higher yield. Different age of seedling (14 days old seedling raised in pro tray, 21 days old seedling raised in pro tray, 28 days old seedling raised in pro tray) and = Foliar spray of nutrients (DAP, Pulse wonder, polyfed and KNO 3) were plating the seedling at the same time of all age of seedling sprayed as individual and in combination at flowering stages. Planting 21 days old seedling (M 3) during both seasons increased nutrient uptake observed number of flower drops reduced. Foliar application of polyfed (one per cent) and multi K (one per cent) (S 4) foliar spray during both seasons increased growth attributes followed by polyfed foliar spray (one per cent) which was on par with DAP (two per cent) spray treatment. 266
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Programme 9 Session 1 Achievements
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