here - First Legume Society Conference (LSC1)

Recommendations

Info

Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Analysis of Lupinus angustifolius L. seed yield and its stability across different environments Barbara Górynowicz 1 , Wojciech Święcicki 1 , Wiesław Pilarczyk 2 , Wojciech Mikulski 1 1Institute of Plant Genetics Polish Academy of Sciences, Poznań, Poland 2 Poznań University of Live Sciences, Poznań, Poland Ten traditional and unbranched cultivars of narrow-leafed lupin (Lupinus angustifolius L.), differentiated in terms of morphological structure and phenological phases, were studied. Field experiments were conducted at Wiatrowo and Radzików in 2011 and 2012 in randomized complete block design. Assessment of seed yield and its stability for various cultivars in different environments were the main goal of the research. Weather conditions were characterized using the Sielianinow factor. The results were analyzed statistically. Highly significant (α=0.01) differences between cultivars of lupin were observed. The analysis of series of trials across environments was performed and stability of cultivars assessed. The stability of cultivars was different. Analysis of variance for localization showed that among lupin the Neptun, Regent, Zeus, Dalbor and Kadryl cultivars yielded above average for the species. Analysis of interactional deviations showed that the most stable lupin were the Boruta, Kalif and Zeus cultivars. Based on correlation analysis, it was found that there were differences between the high and low cultivars of lupins (the length of the flowering phase). The length of the generative phase was correlated with the Sielianinow factor in all the studied cultivars. In case of regression analysis, seed yield and seed yield components were related to the Sielianinow factor. Multiple regression was applied in order to determine the relationships between seed yield and its components and the Sielianinow factor in two different phases (flowering and generative). Account of differences between the cultivars in terms of the discussed traits increases the value of the determination factor in all the analyzed traits, which suggests the need to focus attention on cultivars. 85
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Variability of chosen grass pea accessions (Lathyrus sativus L.) in terms morphological traits and the chemical composition of seeds Eugeniusz R Grela 1 , Wojciech Rybiński 2 , Renata Klebaniuk 1 , Jan Matras 1 1 Institute of Animal Nutrition, University of Life Sciences, Lublin, Poland 2 Institute of Plant Genetics, Polish Academy of Sciences, Poznań, Poland The grass pea (Lathyrus sativus L.) is one of the oldest cultivated species and was known as far back as 8000 BCE. In total there are 15 species of Lathyrus in Poland, although only one of them, the grass pea, has any economic significance. The history of grass pea cultivation in Poland is not known. According to Milczak in Poland (in the Podlasie region) grass pea first appeared as a weed accompanying lentils as far back as 17 th century, at the time of the Tatar settlement. In 1991, on the basis of selection from the local grass pea population, Milczak developed two promising lines denoted “Der” an “Kra” which, after a series of multi-year field experiments, were registered as original cultivars – Derek and Krab. This study investigated both these two Polish cultivars and 29 European grass pea accessions (Lathyrus sativus L.) from Italy, Spain, France and Germany grown in the same soil-climatic conditions (an experimental station) in Poland. The morphological traits of plants of particular accessions were studied during the vegetation season, as well as their seed morphology and nutrient content. The results indicated a great differentiation between the analyzed accessions in terms of some morphological characteristics. This was particularly visible between Polish small-seeded cultivars and largeseeded accessions derived from the Mediterranean Basin. Polish cultivars, as well as all the remaining accessions, were characterized by a high protein and low fat content, with large differences in fatty acid composition. However, for the seeds of all accessions containing antinutritional compounds – neurotoxins and tannins, a large differentiation was noted among accessions. This enabled selection of those accessions, derived from different parts of Europe, with the most promising nutritional value. These may constitute valuable initial material for breeding purposes leading to the release of new and improved grass pea cultivars. 86
Page 2:
First Legume Society Conference 201
Page 5 and 6:
Scientific Committee Michael Abbert
Page 8:
Programme 9 Session 1 Achievements
Page 12 and 13:
Book of Abstracts First Legume Soci
Page 14:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37: Book of Abstracts First Legume Soci
Page 46: Book of Abstracts First Legume Soci
Page 136 and 137:
Page 138:
Session 6 Translational omics for l
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226:
Session 8 Non-food, non-feed and ot
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Page 264 and 265:
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
Page 272 and 273:
Page 274:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300 and 301:
Page 302 and 303:
Page 304:
Page 308 and 309:
Page 310 and 311:
Page 312:
Page 315 and 316:
Name Page Name Page Capel J 182 Duc
Page 317 and 318:
Name Page Name Page Klenotičová H
Page 319 and 320:
Name Page Name Page Prusiński J 25
Page 322 and 323:
What is IFVCNS? PLATINUM SPONSOR In
Page 324 and 325:
Agromarket www.agromarket.rs Agroma
Page 326 and 327:
CID Bio-Science, Inc. www.cid-inc.c
Page 328 and 329:
Saatzucht Steinach GmbH & Co KG Don
show all

here - First Legume Society Conference (LSC1)

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?