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Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Influence of sprinkling irrigation on yield and quality of lupine seed and the residual effect on wheat cultivation A Faligowska, K Panasiewicz, J Szukała Poznań University of Life Sciences, Department of Agronomy, Poland The field experiments were carried out in 2011 - 2012 in Złotniki Experimental Station, near Poznań, as a completely randomized design in four replications. Investigated factors: 1. water variant: irrigated - sprinkling irrigation was applied when the water content in 0 -30 cm soil layer fell to 70 % of field capacity in the period of the greatest susceptibility of plants to water deficit, non irrigated - natural water conditions, 2. species of lupine: yellow lupine, indeterminate variety Mister and narrow-leaved lupine, indeterminate variety Baron. After harvesting lupine were sown winter wheat, which was not wintered so it was replaced by spring wheat. Yield of seed lupine in experiment depending on weather conditions. In 2012 seed yield of lupine was less than in 2011. Average, sprinkling irrigation of yellow lupine decrease of protein content in seed about 1.39% but increase seed yield about 39.1% and protein yield about 69.4%. In narrow lupine increase were observed for protein content (0.65%) and for seed yield (64%) and protein yield (66.4%). In condition with natural precipitation the yielding of spring wheat cultivation after yellow lupine and narrow lupine was similar. Sprinkling irrigation increase seed yield of wheat about 1.07 t·ha -1 (20.3%). 245
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Challenges for soya bean (Glycine max) production in Northern Europe Fredrik Fogelberg 1 , Charlotte Lagerberg Fogelberg 2 1 JTI – Swedish Institute for Agricultural and Environmental Engineering, Uppsala, Sweden 2 Ideon Agro Food, Lund, Sweden Although, pioneer researchers in the Nordic-Baltic countries tried to cultivate soya beans as early as in the 1940’s, this crop never became any success. In the early 2000’s scientist, seed companies and farmers in Northern Europe restarted the process to introduce soya beans as a part of the modern cropping system. In a recent Swedish field experiment study 2010-2012, we have investigated some of the factors that influence plant development and yield. It is clear that soya beans can be cropped in Sweden even at latitudes as far north as 59 ° (Stockholm region). The marketable yield is typical 2 metric tonnes per hectare. Row distance tend to influence yield in some cases, but it not clear if the investigated row distances (12,5; 25 and 50 cm) are connected to other factors such as seed cultivar or seeding date. One hypothesis is that increased row distance will give a warmer stand, hence an earlier maturity, especially if the rows are seeded in a north-south direction. Seeding date has proven to be quite flexible; from early May to early June. Some cultivars benefits from early seeding while others are more plastic, they will regardless of seeding date result in about same yield. Our experience is that selection of cultivar is the most crucial factor for success in Northern Europe. Triple-zero (000) varieties should be used. However, we experience that some of the 000-varieties on the market behave quite different in Scandinavian latitudes compared to Central Europe or Canada. 246
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First Legume Society Conference 201
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Scientific Committee Michael Abbert
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Programme 9 Session 1 Achievements
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