here - First Legume Society Conference (LSC1)

Recommendations

Info

Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed. Aleksandar Mikić 1 , Petr Smýkal 2 , Gregory J Kenicer 3 , Margarita Vishnyakova 4 , Nune Sarukhanyan 5 , Janna Akopian 6 , Armen Vanyan 5 , Ivan Gabrielyan 6 , Iva Smýkalová 7 , Ekaterina Sherbakova 6 , Lana Zorić 8 , Jovanka Atlagić 1 , Tijana Zeremski-Škorić 1 , Branko Ćupina 9 , ðorñe Krstić 9 , Igor Jajić 9 , Svetlana Antanasović 9 , Vuk ðorñević 1 , Vojislav Mihailović 1 , Alexandr Ivanov 10 , Sergio Ochatt 11 , Mike Ambrose 12 1 Institute of Field and Vegetable Crops, Novi Sad, Serbia 2 Palacký University at Olomouc, Olomouc, Czech Republic 3 Royal Botanical Garden Edinburgh, Edinburgh, UK 4 State Scientific Centre N.I. Vavilov All-Russian Research Institute of Plant Industry of Russian Academy of Agricultural Science, St. Petersburg, Russia 5 Green Lane Agricultural Assistance NGO, Yerevan, Armenia 6 National Academy of Sciences, Institute of Botany, Yerevan, Armenia 7 Agritec Plant Research Ltd., Šumperk, Czech Republic 8 University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, Serbia 9 University of Novi Sad, Faculty of Agriculture, Department of Field and Vegetable Crops, Novi Sad, Serbia 10 Stavropol State University, Botany Department Herbarium, Stavropol, Russia 11 INRA, UMR1347, PCMV, Dijon, France 12 John Innes Centre, Department of Crop Genetics, Norwich, UK Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae Rchb. Our informal international group was established in 2007 to revive the interest in this species since it had been seriously neglected for decades. This review gives an overview of the accumulated knowledge on V. formosa and presents the results of its most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecies hybridisation, are successful. Molecular tools were used to clarify the taxonomical position of V. formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of chloroplast and nuclear DNA showed that V. formosa belonged to the same clade with Lathyrus and Pisum and with a distinct status. Preservation and maintenance of V. formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy. Acknowledgements The project TR-31024 of the Ministry of Education, Science and Technological Development of the Republic of Serbia and the project Sustainable preservation of indigenous South East European legumes and their traditional food and feed products (SEELEGUMES) within the EU SEE-ERA.PLUS Net programme (2010-2011). 33
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Variability of protein and oil content in soybean genotypes from MRIZP collection Vesna Perić 1 , Ana Nikolić 1 , Mirjana Srebrić 1 , Vojka Babić 1 , Snežana Mladenović Drinić 1 , Aleksandar Mikić 2 1 Maize Research Institute Zemun Polje, Belgrade, Serbia 2 Institute of Field and Vegetable Crops, Novi Sad, Serbia Seed protein and oil content are two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,I,II,III) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein–MP, high protein-HP) and oil content (low oil-LO, medium oil–MO, high oil- HO) were identified. Proportion of categories differed among groups. The majority of HPHO varieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully). Mid season group (I) was mostly consisted of MPMO and LPHO cultivars, with exception of two MPHO genotypes. Within the maturity group II, no medium protein cultivars were found, while 5 genotypes had oil content higher than 21%. Maturity group III was characterized by low protein cultivars, with either medium or low oil content, excepting two cultivars with high oil concentration. Although groups II and III encompassed only low protein varieties, one cultivar from each group has been identified as HPHO. Soybean collection of MRIZP contains valuable sources of genetic variation for the soybean breeding program in the future. Acknowledgements This research is a part of the project TR-31068 of the Ministry of Education and Science of the Republic of Serbia 34
Page 2: First Legume Society Conference 201
Page 5 and 6: Scientific Committee Michael Abbert
Page 8: Programme 9 Session 1 Achievements
Page 12 and 13: Book of Abstracts First Legume Soci
Page 14: Book of Abstracts First Legume Soci
Page 84 and 85:
Book of Abstracts First Legume Soci
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138:
Session 6 Translational omics for l
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226:
Session 8 Non-food, non-feed and ot
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Page 264 and 265:
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
Page 272 and 273:
Page 274:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300 and 301:
Page 302 and 303:
Page 304:
Page 308 and 309:
Page 310 and 311:
Page 312:
Page 315 and 316:
Name Page Name Page Capel J 182 Duc
Page 317 and 318:
Name Page Name Page Klenotičová H
Page 319 and 320:
Name Page Name Page Prusiński J 25
Page 322 and 323:
What is IFVCNS? PLATINUM SPONSOR In
Page 324 and 325:
Agromarket www.agromarket.rs Agroma
Page 326 and 327:
CID Bio-Science, Inc. www.cid-inc.c
Page 328 and 329:
Saatzucht Steinach GmbH & Co KG Don
show all

here - First Legume Society Conference (LSC1)

Create successful ePaper yourself

Delete template?

Save as template?