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Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ The biology and ecology of Bruchus rufimanus (bean seed beetle) – monitoring and distribution of the pest across the UK Becky Ward Processors and Growers Research Organisation, the Research Station, Great North Road, Thornhaugh, Peterborough, UK The bean seed beetle, Bruchus rufimanus (Boheman), is an economically important pest of bean crops throughout Europe and has become a serious pest in the UK. Its principal hosts are spring and winter sown field beans, Vicia faba var. minor and broad beans, Vicia faba var. major. It is suspected that its spread across Europe is a consequence of increasing average temperature, possibly due to climate change. The bean seed beetle is the primary cause of quality problems in UK produce. It is the only bruchid pest endemic in the UK, this being the most northerly latitude at which it is able to survive and reproduce. All of the damage is caused during the growing season and no further damage is sustained during storage. As a result of increasing levels of damage in produce over the last twenty years, research has focused on investigating the biology of the pest and methods of monitoring and controlling activity. Monitoring has allowed a unique opportunity to map distribution across the UK. Unlike many other pests it has been possible to map presence and intensity in all regions using data from laboratory tests carried out by one of the largest grain merchants in the UK. The importance of collecting these data is emphasised by recent movement of the pest north, possibly caused by increased average temperatures. Temperature is a critical factor in the reproductive development of the female adult beetle, oviposition starting only when temperatures reach 20°C. 223
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ The most important diseases in forage legumes in Serbia Dalibor Živanov 1 , Radivoje Jevtić 1 , Aleksandar Mikić 1 , ðura Karagić 1 , Vojislav Mihailović 1 , Branko Milošević 1 , Stevan Maširević 2 1 Institute of Field and Vegetable Crops, Novi Sad, Serbia 2 University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes in Serbia. They are used for making hay, silage, green forage and dried grain of field pea (like supplement for concentrate use). Areas under the forage legumes in the world are expressed in millions of hectares, which are constantly increasing. Forage legumes have occupied an important place in the agricultural production in Serbia over the last ten years. Diseases appearance is increasing with expansion of legumes cultivated areas. Different pathogens can be hazardous in favorable climatic conditions, and some of them can even appear in epiphytotic ratio. The most frequent diseases which were registered almost every year in Serbia at lucerne, clover, field pea and vetch are: Pseudopeziza medicaginis (Common leaf spot), Uromyces striatus (Rust of alfalfa), Fusarium oxysporum f.sp. medicaginis (Fusarium wilt), Verticillium albo-atrum (Verticilium wilt), Alfalfa mosaic virus (AMV), Pseudopeziza trifolii (Common leaf spot), Erysiphe trifolii (Powdery mildew), Uromyces trifolii (Rust), Cuscuta sp. (Dodder) Erysiphe pisi (Powdery mildew), Peronospora viciae (Downy mildew of peas), Ascochyta pisi (Ascochyta blight of peas), Uromyces pisi (Rust of pea). Good pest management considers: growing resistant varieties, usege of certified seed, good agricultural practices and chemical control of pathogens. Acknowledgements The project TR-31024 of the Ministry of Education, Science and Technological Development of the Republic of Serbia 224
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Scientific Committee Michael Abbert
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Programme 9 Session 1 Achievements
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