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Book of Abstracts <strong>First</strong> <strong>Legume</strong> <strong>Society</strong> <strong>Conference</strong> 2013: A <strong>Legume</strong> Odyssey Novi Sad, Serbia, 9-11 May 2013<br />

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The biology and ecology of Bruchus rufimanus (bean seed beetle) – monitoring and<br />

distribution of the pest across the UK<br />

Becky Ward<br />

Processors and Growers Research Organisation, the Research Station, Great North Road, Thornhaugh,<br />

Peterborough, UK<br />

The bean seed beetle, Bruchus rufimanus (Boheman), is an economically important pest of bean<br />

crops throughout Europe and has become a serious pest in the UK. Its principal hosts are spring<br />

and winter sown field beans, Vicia faba var. minor and broad beans, Vicia faba var. major. It is<br />

suspected that its spread across Europe is a consequence of increasing average temperature,<br />

possibly due to climate change. The bean seed beetle is the primary cause of quality problems in<br />

UK produce. It is the only bruchid pest endemic in the UK, this being the most northerly latitude<br />

at which it is able to survive and reproduce. All of the damage is caused during the growing<br />

season and no further damage is sustained during storage. As a result of increasing levels of<br />

damage in produce over the last twenty years, research has focused on investigating the biology<br />

of the pest and methods of monitoring and controlling activity. Monitoring has allowed a unique<br />

opportunity to map distribution across the UK. Unlike many other pests it has been possible to<br />

map presence and intensity in all regions using data from laboratory tests carried out by one of<br />

the largest grain merchants in the UK. The importance of collecting these data is emphasised by<br />

recent movement of the pest north, possibly caused by increased average temperatures.<br />

Temperature is a critical factor in the reproductive development of the female adult beetle,<br />

oviposition starting only when temperatures reach 20°C.<br />

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