here - First Legume Society Conference (LSC1)

Recommendations

Info

Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ Hay quality of some clover (Trifolium sp.) species Ozlem Onal Asci 1 , Metin Devecı 1 , Zeki Acar 2 1 Ordu University, Agriculture Faculty, Ordu Turkey 2 Ondokuz Mayis University, Agriculture Faculty, Samsun Turkey Clover (Trifolium sp.) plants grown in cool and moist places are available in natural pastures province of Ordu (Black Sea Region, Turkey). In this study, crude protein (CP), ADF, NDF, contents, relative feed value (RFV), Ca:P and K/(Ca+Mg) ratios of T. hybridum L., T. aureum Poll., T. arvense L., T. meneghinianum Clem, T. scabrum L. and T. angustifolium L. species collected from natural range were determined. The values of these plants harvested at flowering, are shown: CP ranged from 17.3 to 21.3%. While ADF varied between 32.5 and 40.2%, NDF ranged from 38.9 to 55.9%. According to RFV of species, hay quality ranged fair to prime (98.2-157.6). Ca:P and K/(Ca+Mg) ratios were calculated as 4.03 to 5.58, 0.80 to 1.52, respectively. 299
Book of Abstracts First Legume Society Conference 2013: A Legume Odyssey Novi Sad, Serbia, 9-11 May 2013 _________________________________________________________________________________________ The use of legume crop residues in livestock feeding Yaşar Özyiğit, Bilal Aydınoğlu Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, Turkey The human population of the world is increasing rapidly in recent. Therefore feeding of world population is becoming big problem in many places. Increasing of human food requirements induce more production. Because of agriculture areas are limited, food output gap try to cover by the obtain more product in unit area. One of the most efficient method in this issue is use of crop residues as livestock feeding. Crop residues are an important renewable resource that can be used in livestock feeding. Crop residue is defined as the non-edible plant parts and they are remain after the grain or marketable portion of the plant is removed. The most common is cereal grain straw from wheat, barley and rye, followed by corn stalks, grain sorghum residue and sugar beet tops. The utilisation of crop residues can be improved in several ways. Generally while cereal residues is grazed in field, legume residues are often collected as hay for sale or stall feeding. In addition, crop residues contain very low crude protein and a large proportion of lignocellulosic cell wall constituents. But the composition of chemical constituent and biological attributes of crop residue vary with different species. For example, legume crop residues have higher concentration of crude protein and digestible energy than cereal residues. So, despite their greater lignification, legume residues are degraded in the rumen at a faster rate than cereal straws, leading to a higher extent of degradation and, consequently, to higher dry matter digestibility. In this review, information about important of legume crop residues was presented. 300
Page 2:
First Legume Society Conference 201
Page 5 and 6:
Scientific Committee Michael Abbert
Page 8:
Programme 9 Session 1 Achievements
Page 12 and 13:
Book of Abstracts First Legume Soci
Page 14:
Page 18 and 19:
Page 20 and 21:
Page 22 and 23:
Page 24 and 25:
Page 26 and 27:
Page 28 and 29:
Page 30 and 31:
Page 32 and 33:
Page 34 and 35:
Page 36 and 37:
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46:
Page 50 and 51:
Page 52 and 53:
Page 54 and 55:
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 68:
Page 72 and 73:
Page 74 and 75:
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
Page 132 and 133:
Page 134 and 135:
Page 136 and 137:
Page 138:
Session 6 Translational omics for l
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226:
Session 8 Non-food, non-feed and ot
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Page 235 and 236:
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251: Book of Abstracts First Legume Soci
Page 274: Book of Abstracts First Legume Soci
Page 315 and 316: Name Page Name Page Capel J 182 Duc
Page 317 and 318: Name Page Name Page Klenotičová H
Page 319 and 320: Name Page Name Page Prusiński J 25
Page 322 and 323: What is IFVCNS? PLATINUM SPONSOR In
Page 324 and 325: Agromarket www.agromarket.rs Agroma
Page 326 and 327: CID Bio-Science, Inc. www.cid-inc.c
Page 328 and 329: Saatzucht Steinach GmbH & Co KG Don
show all

here - First Legume Society Conference (LSC1)

Create successful ePaper yourself

Delete template?

Save as template?