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Book of Abstracts <strong>First</strong> <strong>Legume</strong> <strong>Society</strong> <strong>Conference</strong> 2013: A <strong>Legume</strong> Odyssey Novi Sad, Serbia, 9-11 May 2013<br />
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Nutrients status in soybean grain as a result of different intercropping and fertilization<br />
regimes<br />
Vesna Dragičević 1 , Snežana Oljača 2 , Željko Dolijanović 2 , Milovan Stojiljković 3 , Vesna Perić 1<br />
1 Maize Research Institute “Zemun Polje”, Belgrade, Serbia<br />
2 University of Belgrade, Faculty of Agriculture, Belgrade, Serbia<br />
3 Vinča Institute of Nuclear Sciences, Belgrade, Serbia<br />
Different cropping systems and application of diverse fertilizers in ecological production can<br />
affect soybean grain composition. From that point of view, experiment with red grain maize<br />
variety (Rumenka) and black grain soybean (Dukat) was carried out. Three treatments were<br />
applied: single crop (SC), alternating rows of both crops (AR) and alternating strips (3 rows of<br />
each species - AS). Fertilization regimes included fertilizers: Ofert (organic fertilizer), Uniker<br />
(microbiological fertilizer), urea and control (without fertilization). Both crops achieved the<br />
highest grain yield in AR and AS, in Uniker treatment. All applied fertilizer regimes increased<br />
mineral nutrient’s content, compared with control. Uniker increased average K content, up to<br />
12%, while Ofert increased average contents of Ca, Mg and Zn, up to 9, 6 and 22%, respectively.<br />
As opposed to applied organic and microbiological fertilizers, urea increased average contents of<br />
Fe, Cu, Mn and P, up to 10, 18, 16 and 4%, respectively. The positive impact of Ofert on<br />
soybean grain quality was also evident in increase of average antioxidants content: total phenolics<br />
and glutathione, up to 11 and 5%, respectively. Among all cropping systems, AR treatment<br />
induced slight increase of grain yield, together with average Ca and K contents. AS treatment<br />
showed positive effect on Mg, Zn and P accumulation, as well as increase of total phenolics and<br />
glutathione. On the other hand, SC was more effective for Fe, Cu and Mn accumulation.<br />
Preliminary results of tested cropping systems, which could enable better utilization of space and<br />
nutrients, indicated variations in soybean grain quality.<br />
Acknowledgements<br />
The projects TR-31037 of the Ministry of Education, Science and Technological Development of the Republic of<br />
Serbia<br />
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