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Community Health Volunteer's Training Manual - Population Council

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Disease Prevention and Environmental Sanitation<br />

Topic 3 Environmental sanitation and hygiene<br />

The environment may be defined as the condition that surrounds us which influences how<br />

we behave, develop and survive. It includes our culture, the land, the laws, and the physical<br />

facilities. Although all these affect our health, we shall focus on the physical environment<br />

and how we should handle it. Poor liquid and solid waste disposal has been identified as an<br />

important cause of diarrhea and food borne diseases. The liquid waste comes from urine and<br />

waste water from our kitchens and bathrooms, whilst solid waste comes from faeces, leftover<br />

food, animal droppings, plastics and effluents from industries.<br />

Promoting environmental sanitation<br />

Improving environmental sanitation would reduce the reported number of diseases.<br />

Environmental sanitation means keeping the immediate surroundings clean and properly<br />

disposing of refuse or waste including proper burial of dead bodies, minerals and animals. It<br />

is the community members who produce both liquid and solid waste; therefore, keeping the<br />

community clean should involve the entire community. Box 4.2.3 lists some environmental<br />

actions that can be taken to prevent some diseases.<br />

What are some environmental problems we find in our communities that affect our health?<br />

What can community members do to keep their communities clean so as to prevent<br />

diseases?<br />

Volunteers should take part in making their communities healthy places to live in (Box<br />

4.2.3). Your role is to talk to community members about keeping their environment clean.<br />

The exercise below will help you identify your roles in promoting sanitation and hygiene.<br />

Figure 4.2.6: Illustrates a child defaecating in the open. Suc open defaecation can transmit many diseases including<br />

worm, typhoid fever and cholera.<br />

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