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Kerala 2005 - of Planning Commission

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CHAPTER 2<br />

ASSESSING DEVELOPMENT: SOME NON- INCOME DIMENSIONS<br />

31<br />

Box 2.3: The Extent <strong>of</strong> Problem <strong>of</strong> Mental Health<br />

Population <strong>of</strong> <strong>Kerala</strong> (2001 Census) ........................................................................................................................ 3,18,38,619<br />

Prevalence <strong>of</strong> Psychiatry Disorders (58/1000 Population) .......................................................................................... 18,46,640<br />

Prevalence <strong>of</strong> Severe Psychiatric Disorders (10-20/1000 Population) ......................................................... 3,18,386 - 6,36,772<br />

Neurosis and Psychosomatic Disorders (20-30/1000 Population) ............................................................... 6,36,772 - 9,55,159<br />

Mental Retardation (0-1% <strong>of</strong> all children up to 6 years) .................................................................................... 18,267 - 36,535<br />

Psychiatric Disorders in Children (1-2% <strong>of</strong> all children up to 6 years) ............................................................... 36,535 - 73,071<br />

Source: http://www.ksmha.org/kerala.htm<br />

through their need to procure a suitable job, for women,<br />

the culturally prescribed codes <strong>of</strong> conduct and roles they<br />

are expected to assume after marriage appear to be the<br />

proximate cause. However, the higher rates in Idukki and<br />

Wayanad, certainly not the most literate districts, remain<br />

unexplained. Needless to state, this is an area drawing<br />

serious concern and needs further research. In recent<br />

years, there has also been a spurt in ‘family suicides’,<br />

which has attracted tremendous publicity. Journalistic<br />

reports suggest that a major cause <strong>of</strong> family suicides is<br />

financial bankruptcy.<br />

2.9 Nutrition<br />

The findings on this aspect are somewhat mixed. Among<br />

the States in India, nutritional input levels in <strong>Kerala</strong> are<br />

low while it presents a relatively good nutritional outcome.<br />

Table 2.8: District-wise Suicide Rate<br />

District/State 1995 2003<br />

Thiruvananthapuram 17.2 33.4<br />

Kollam 32.0 43.6<br />

Pathanamthitta 23.5 32.9<br />

Alappuzha 19.9 25.3<br />

Kottayam 23.5 26.3<br />

Idukki 48.6 51.7<br />

Ernakulam 26.0 24.4<br />

Thrissur 37.5 34.3<br />

Palakkad 32.3 33.6<br />

Malappuram 12.0 13.3<br />

Kozhikode 22.0 23.3<br />

Wayanad 44.4 46.7<br />

Kannur 44.4 46.7<br />

Kasaragod 24.8 24.0<br />

<strong>Kerala</strong> 28.0 32.8<br />

Source: State Crime Record Bureau, various issues.<br />

The 55th round <strong>of</strong> National Sample Survey, conducted in<br />

1999-00, observes that in both rural and urban <strong>Kerala</strong>, the<br />

intake <strong>of</strong> calories is one <strong>of</strong> the lowest among the major<br />

States in India. The per capita calorie intake per day in<br />

<strong>Kerala</strong> is 1982 kcal in rural areas, which is 22 per cent<br />

below the norm, and 1995 kcal in urban areas. 6<br />

The National Family Health Survey (NFHS) gives rich<br />

information on the nutritional outcome indicators <strong>of</strong><br />

women and children. In <strong>Kerala</strong>, 27 per cent <strong>of</strong> children<br />

under three years <strong>of</strong> age are undernourished, according<br />

to the weight-for-age measure in 1998-99. For India,<br />

the corresponding figure is 47 per cent. With respect<br />

to height-for-age, 22 per cent <strong>of</strong> children under three<br />

years <strong>of</strong> age are stunted in <strong>Kerala</strong>, the all-India figure<br />

being 46 per cent (Appendix Table A2.1). Despite the<br />

low level <strong>of</strong> calorie intake in <strong>Kerala</strong>, the nutritional<br />

outcomes in terms <strong>of</strong> anthropometric indicators are<br />

better than for most other States. In the case <strong>of</strong> women,<br />

the NFHS II (1998-99) indicates that about 19 per cent<br />

<strong>of</strong> the women in <strong>Kerala</strong> are undernourished in terms<br />

<strong>of</strong> BMI (i.e. BMI below 18.5 kg/m2), whereas in India,<br />

it is 36 per cent. <strong>Kerala</strong> attains the second highest<br />

position among major Indian States in terms <strong>of</strong> this<br />

indicator <strong>of</strong> nutritional achievement among women,<br />

following Punjab. However, for both <strong>Kerala</strong> and<br />

Punjab, a high prevalence <strong>of</strong> obesity is reported. The<br />

per cent <strong>of</strong> women with obesity is 21 (BMI <strong>of</strong> 25 kg/m2<br />

or more) in <strong>Kerala</strong>, which is the second highest after<br />

Punjab’s 30 per cent. But the national average is only<br />

11 per cent. Other studies have also highlighted the<br />

growing problem <strong>of</strong> obesity among women in <strong>Kerala</strong>,<br />

which is not a good indicator <strong>of</strong> physical health. 7<br />

The apparent paradox <strong>of</strong> low average nutritional intake<br />

leading to high nutritional outcome in aggregate can<br />

perhaps be explained to some extent in terms <strong>of</strong> the<br />

remarkable reach <strong>of</strong> the public distribution system in<br />

6 However, the trends in calorie and protein intake over time have been increasing through the different rounds <strong>of</strong> NSS.<br />

7 This has been highlighted by Dr.C.R.Soman, Director, Health Action by People (HAP), a well-known nutritional expert in <strong>Kerala</strong>.

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