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Kerala 2005 - of Planning Commission

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CHAPTER 5<br />

Human Development<br />

and Economic Growth<br />

CONGRUENCE AND CONFLICT<br />

1. Introduction<br />

As already discussed, human development indicates enlarging people’s<br />

choices in a way which enables them to lead longer, healthier and fuller<br />

lives. As has been stated by Ranis et al (2000), higher levels <strong>of</strong> human<br />

development in addition to being an end in themselves affect the economy<br />

through enhancing people’s capability and consequently their creativity and<br />

productivity. Available evidences suggest that as people become healthier,<br />

better nourished and educated, they contribute more to economic growth<br />

via enhanced capabilities.<br />

Regarding education, variation in the rate <strong>of</strong> return with the level <strong>of</strong><br />

education is <strong>of</strong>ten interpreted as the most straightforward indicator <strong>of</strong> the<br />

impact <strong>of</strong> education on productivity. It also represents critical elements<br />

in the development <strong>of</strong> key institutions essential for economic growth.<br />

Positive effects <strong>of</strong> education encompass all spheres <strong>of</strong> economic activities.<br />

In agriculture, evidence shows productivity differentials between farmers<br />

using modern technologies and traditional ones. 1 Contribution <strong>of</strong><br />

education to technological capability and technical change in industry is<br />

well established, as a plethora <strong>of</strong> studies have shown positive correlation<br />

between technical change <strong>of</strong> the firm and the skill and educational level<br />

<strong>of</strong> the workers and entrepreneurs. As the modern services sector is an<br />

amalgam <strong>of</strong> activities, which are knowledge-based/intensive, education<br />

and, thus human capital, directly goes in as a factor <strong>of</strong> production.<br />

1 In Nepal, the completion <strong>of</strong> at least seven years <strong>of</strong> schooling increased productivity in wheat by over a quarter and rice by<br />

13 per cent. (Jamison and Moock, 1984).

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