Menu and Recipe Manu.. - The Early Childhood Commission

104
Recipes for General Menus
DAY 15
LIMEADE
(Fruit)
Ingredient Metric Standard Measure Method
Limes 450 g 15 oz 10 medium
10. Scrub and wash limes under running water.
Sugar 360 g 12 oz 1½ cup
Water 2160 ml 72 oz 9 cups
11. Cut limes into halves.
12. Juice limes using manual or electric juicer.
13. Pour into mixing bowl.
14. Add sugar and water to lime juice in mixing bowl.
15. Mix thoroughly.
16. Strain drink into a pitcher or jug.
17. Chill for at least one hour.
18. Hold and serve chilled.
Production Notes: 10 medium (1½ ounce) limes yield about ½ cup (4 oz) of juice.
Meal Standard
No. of servings 20
Serving size
½ cup (4 oz)
Menu and Recipe Manual for Early Childhood Institutions