Menu and Recipe Manu.. - The Early Childhood Commission

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164 Vegetarian Menus and Recipes Content Page Content Page Orange Drink 201 Day 9– Menu and nutrient profile 237 Baked Beans 238 Day 4– Menu and nutrient profile 202 Boiled Dumplings 241 Barbeque Mock Drumsticks 203 Mixed Vegetables II 243 Bammy Sticks 205 Light Fruit Punch 245 Tomato slices 206 Limeade 207 Day 10– Menu and nutrient profile 247 Vegetarian Stewed Peas 248 Day 5– Menu and nutrient profile 208 Steamed Rice 251 Tofu Fried Rice 209 Tossed Lettuce 252 Tossed Salad 212 Mild Ginger Beer 253 Fruit Punch 213 Menu and Recipe Manual for Early Childhood Institutions
165 Vegetarian Menus and Recipes VEGETARIAN MENUS Menu and Recipe Manual for Early Childhood Institutions
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1 Recipes for General Menus GENERAL
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Menu and Recipe Manual for Early Ch
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5 Recipes for General Menus GENERAL
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WEEK 3 7 Recipes for General Menus
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9 Recipes for General Menus Recipes
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DAY 1 STEWED CHICKEN 11 Recipes for
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DAY 1 STEAMED RICE (Staple) 13 Reci
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DAY 1 15 Recipes for General Menus
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DAY 2 FISH FINGERS (Food from Anima
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DAY 2 STEAMED PUMPKIN (Vegetable) 2
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DAY 3 Wednesday 23 Recipes for Gene
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Ingredients Metric Standard Measure
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DAY 4 BRAISED KIDNEY (Food from Ani
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DAY 4 SLICED BANANAS (Staple) 31 Re
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DAY 4 FRUIT PUNCH (Fruit) 33 Recipe
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DAY 5 CHICKEN & VEGETABLE SOUP (Foo
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Ingredient Metric Standard Measure
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39 Recipes for General Menus Recipe
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DAY 6 MEAT BALLS (Food from Animals
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DAY 6 TOMATO SAUCE (Fats & Oils) 43
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45 Recipes for General Menus DAY 6
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DAY 7 OXTAIL AND BROAD BEANS (Food
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DAY 7 CUCUMBER SLICES (Vegetable) 5
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57 Recipes for General Menus Ingred
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71 Recipes for General Menus Recipe
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101 Recipes for General Menus Ingre
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105 Recipes for General Menus Recip
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Page 113 and 114: 113 Recipes for General Menus DAY 1
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Page 125 and 126: 125 Recipes for General Menus Purch
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Page 133 and 134: 133 Recipes for General Menus FOOD
Page 135 and 136: Ingredient Metric Standard Measure
Page 141 and 142: MENU SUBSTITUTION LIST 141 Substitu
Page 143 and 144: BEEF AND BROAD BEANS (Food from Ani
Page 145 and 146: SPLIT PEAS SOUP 145 Substitution Re
Page 147 and 148: Ingredients Metric Standard Measure
Page 151 and 152: GUNGO PEAS SOUP (Food from Animal,
Page 153 and 154: 153 Substitution Recipes for Genera
Page 155 and 156: Gungo Peas Stew (Legumes and food f
Page 163: Table of content 163 Vegetarian Men
Page 167 and 168: 167 Vegetarian Menus and Recipes RE
Page 169 and 170: 169 Vegetarian Menus and Recipes FO
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Page 181 and 182: FOOD GROUP DAY 3 Wednesday 181 Vege
Page 189 and 190: DAY 4 BAMMY STICKS (Staples) Ingred
Page 197 and 198: 197 Vegetarian Menus and Recipes Re
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215 Vegetarian Menus and Recipes DA
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227 Vegetarian Menus and Recipes Da
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Table of content 231 Emergency Menu
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233 Emergency Menus and Recipes WEE
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235 Emergency Menus and Recipes WEE
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237 Emergency Menus and Recipes DAY
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243 Emergency Menus and Recipes b.
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255 Emergency Menus and Recipes Ing
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271 Emergency Menus and Recipes c.
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283 Appendices CONTENT ............
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285 Appendices 4. Cut under the fle
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287 Appendices 5. Carefully start t
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289 Appendices c. Pour liquid in wh
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291 Appendices APPENDIX 2 SPECIAL R
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293 Appendices Barbecue Sauce Ingre
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295 Appendices Glossary of Food Pre
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297 Appendices Hold: To keep a prep
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299 Appendices APPENDIX 4 ABBREVIAT
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301 Appendices APPENDIX 6 CONVERSIO
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303 Appendices METRIC EQUIVALENTS F
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305 Appendices METRIC EQUIVALENTS F
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307 Appendices APPENDIX 8 GUIDE FOR
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309 Appendices APPENDIX 10 Equipmen
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311 Appendices No. Small Equipment/
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Menu and Recipe Manu.. - The Early Childhood Commission

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