Menu and Recipe Manu.. - The Early Childhood Commission

Ingredient Metric Standard Measure Method
67
Recipes for General Menus
Oil 15 ml ½ oz 1 Tbsp
11. Preheat oven at 400°F.
12. Grease large baking tin with oil.
13. Remove seasoning from chicken.
14. Arrange chicken in single layer on baking tray.
15. Cover baking tray with foil and place in oven.
16. Allow to bake for about 40 minutes.
17. Remove foil after about 40 minutes and baste chicken with dripping.
18. Allow to bake uncovered for an additional 20 minutes or until
chicken is golden brown in colour.
19. Baste with drippings.
20. Drain off drippings and save.
Cornstarch 7 g ¼ oz ½ Tbsp 21. In a saucepan, heat dripping over medium heat.
Water 30 ml 1 oz 2 Tbsp 22. Mix cornstarch with water and stir gently into heated dripping in
sauce pan.
23. Add barbecue sauce to sauce pan and continue to stir.
Barbeque sauce 120 ml 4 oz ½ cup
24. Simmer over medium low heat for 2 minutes.
25. Pour barbecue mixture over chicken.
26. Brush chicken (if necessary) to ensure sauce is evenly distributed.
27. Return to oven for 5 minutes.
28. Baste chicken and remove from heat.
29. Hold and serve hot.
Preparation note: Remove chicken from freezer to refrigerator 1 day in advance to thaw. Chicken may be seasoned and put to marinate
overnight.
Production Note: see recipe for barbecue sauce on page 321. Commercial barbecue sauce may also be used.
Service Note: Gravy may be served separately from chicken.
Meal Standard
No. of servings 20
Serving size
1 piece (2 oz)
2 Tbsp sauce
Menu and Recipe Manual for Early Childhood Institutions