Menu and Recipe Manu.. - The Early Childhood Commission

DAY 7
54
Recipes for General Menus
TAMARIND DRINK
(Fruit)
Ingredient Metric Standard Measure Method
Tamarind 300 g 10 oz 24 each 1. Remove all outer shell from tamarinds.
Water 480 ml 16 oz 2 cups 2. Soak tamarinds in water for at least one hour (or overnight).
3. Rub soaked tamarinds through strainer into a mixing bowl (or
puree on very low speed in blender for 30 sec and strain).
Brown Sugar 240 g 8 oz 1 cup 4. Combine puree and sugar in mixing bowl.
Water 1920 ml 64 oz 8 cups
5. Add water and mix well.
6. Strain into pitcher or jug.
7. Refrigerate for at least an hour.
8. Hold and serve cold.
Meal Standard
No. of servings 20
Serving size
½ cup (4 oz)
Menu and Recipe Manual for Early Childhood Institutions