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Menu and Recipe Manu.. - The Early Childhood Commission

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Ingredient Metric St<strong>and</strong>ard Measure Method<br />

42<br />

<strong>Recipe</strong>s for General <strong>Menu</strong>s<br />

Water 180 ml 6 oz ¾ cups 13. Preheat oven at 450°F.<br />

Preparation Note: Place frozen minced beef in refrigerator to thaw for one day.<br />

Serving note: Serve meat balls with tomato sauce poured over them.<br />

14. Place balls on baking tray.<br />

15. Pour ¾ cup of water into tray.<br />

16. Bake for approximately 25 minutes or until balls have become<br />

rich brown in colour.<br />

17. Do not over bake.<br />

18. Remove balls from oven <strong>and</strong> place in a bowl.<br />

19. Hold <strong>and</strong> serve hot.<br />

Meal St<strong>and</strong>ard<br />

No. of servings 20<br />

Serving size<br />

2 balls (2 oz)<br />

<strong>Menu</strong> <strong>and</strong> <strong>Recipe</strong> <strong>Manu</strong>al for <strong>Early</strong> <strong>Childhood</strong> Institutions

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