Menu and Recipe Manu.. - The Early Childhood Commission

MENU SUBSTITUTION LIST
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Substitution Recipes for General Menus
The following is a list of some substitute menu items that may be used in special circumstances such as unavailability, or when a
specific ingredient is too expensive to be bought. Menu items from emergency or vegetarian menus may be used as substitutes as
indicated below. The items highlighted in the table below are new recipes that are included in this section ONLY.
Day General Menu Substitution Item Day/Page
1 Steamed Rice Boiled Dumplings Vegetarian Day 9
1 Orange Drink Commercial Orange juice Emergency Day 6-
2 Baked Plantain Pumpkin rice General Day 7
2 Steamed Pumpkin Steamed Carrot General Day 10
2 Limeade Commercial lemonade Emergency day 3
3 Chili Con Carne and Mixed Vegetables Beef and Broad Beans Page 154
3 Mashed Potatoes Steamed rice General Day 1
4 Braised Kidney Sauteed liver General day 11
4 Tomato and Cucumber Slices Tomato slices General day 16
4 Fruit Punch Commercial fruit punch Emergency Day 2
5 Chicken Vegetable Soup Split pea soup Page157
6 Tomato Sauce Barbeque Sauce Appendix
6 Spaghetti Mashed potato General day 3
6 Pineapple drink Commercial pineapple drink Emergency Day 10
7 Oxtail & beans Brown stew mutton Page 160
8 Watermelon Drink Pawpaw drink General day 17
9 Yam Cubes Roast Breadfruit Page 162
9 Glazed Beets Mixed Vegetables II General day 14
Menu and Recipe Manual for Early Childhood Institutions