Menu and Recipe Manu.. - The Early Childhood Commission

262
Emergency Menus and Recipes
b. Handle bread and fillings as little as possible during preparation.
c. Use plastic gloves or tongs when picking up food. Gloves should be changed if they come in contact with any item or surface not directly
related to the making of the sandwich.
d. Measure and place margarine in a dish, cover and allow to soften at room temperature 30 minutes before use.
e. Stacking more than 3 sandwiches insulates the filling and prevents it from reaching and keeping the desired temperature as quickly it should.
f. The towel provides a moisture barrier to help prevent drying of sandwiches.
Meal Standard
No. of servings 20
Serving size
3 triangles
Menu and Recipe Manual for Early Childhood Institutions