Menu and Recipe Manu.. - The Early Childhood Commission

114
Recipes for General Menus
Ingredient Metric Standard Measure Method
Brown sugar 5 g - 1 tsp
Oil 60 g 2 oz ¼ cup 10. Preheat oven to 400°F.
11. Grease baking tray with oil.
12. Remove seasoning from chicken.
13. Arrange seasoned chicken in single layer on tray.
14. Cover with foil.
15. Place in oven and bake for 40 minutes.
16. Remove foil and baste with dripping.
17. Continue baking for another 20 minutes uncovered.
Ketchup 30 g 1 oz 2 Tbsp 18. Drain dripping from baking tray into a sauce pan.
Water 120 ml 4 oz ½ cup
19. Add ketchup and water and bring to a boil.
Corn starch 7 g ¼ oz 1 Tbsp 20. Dissolve cornstarch in water.
Water 15 ml ½ oz 1 Tbsp
21. Add to sauce pan.
22. Stir until gravy thickens.
23. Hold and serve hot over baked chicken.
Preparation Note: Place chicken in refrigerator to thaw at least a day before use. Leave seasoned chicken to marinate overnight in refrigerator, or
for at least ½ hour before cooking time.
Meal Standard
No. of servings 20
Serving size
1 piece (2 oz)
Menu and Recipe Manual for Early Childhood Institutions