Menu and Recipe Manu.. - The Early Childhood Commission

298
Appendices
Stew:
Stir:
Stir fry:
Stock:
To simmer in a small amount of liquid
To mix food materials with a circular motion.
To cook quickly in a small amount of oil over high heat, using light tossing and stirring motion to preserve shape of
food.
Liquid in which meat, fish, poultry or vegetables have been cooked.
Toss:
To mix ingredients lightly without crushing.
Menu and Recipe Manual for Early Childhood Institutions