Menu and Recipe Manu.. - The Early Childhood Commission

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166 Vegetarian Menus and Recipes WEEK 1 DAY 1 Monday DAY 2 Tuesday DAY 3 Wednesday DAY 4 Thursday DAY 5 Friday Stewed Chunks Peas & Rice Mixed Vegetables I Cherry Drink Vegetable & Peas Soup Ripe Banana Vegetable Chow Mein Orange Drink Barbeque Mock Drumstick Bammy Sticks Tomato Slices Limeade Tofu Fried Rice Tossed Salad Fruit Punch WEEK 2 DAY 6 Monday DAY 7 Tuesday DAY 8 Wednesday DAY 9 Thursday DAY 10 Friday Veggie Balls Split Peas Soup Sweet & Sour Tofu Baked Beans Vegetarian Stewed Peas Tomato Sauce Steamed Rice Boiled Dumplings Steamed Rice Spaghetti Ripe Banana Cucumber slices Mixed Vegetables II Tossed Lettuce Steamed Pumpkin Melon Drink Light Fruit Punch Mild Ginger Beer Pineapple Drink Menu and Recipe Manual for Early Childhood Institutions
167 Vegetarian Menus and Recipes RECIPES for VEGETARIAN MENUS Menu and Recipe Manual for Early Childhood Institutions
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1 Recipes for General Menus GENERAL
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Menu and Recipe Manual for Early Ch
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5 Recipes for General Menus GENERAL
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WEEK 3 7 Recipes for General Menus
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9 Recipes for General Menus Recipes
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DAY 1 STEWED CHICKEN 11 Recipes for
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DAY 1 STEAMED RICE (Staple) 13 Reci
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DAY 1 15 Recipes for General Menus
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DAY 2 FISH FINGERS (Food from Anima
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DAY 2 STEAMED PUMPKIN (Vegetable) 2
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DAY 3 Wednesday 23 Recipes for Gene
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Ingredients Metric Standard Measure
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DAY 4 BRAISED KIDNEY (Food from Ani
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DAY 4 SLICED BANANAS (Staple) 31 Re
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DAY 4 FRUIT PUNCH (Fruit) 33 Recipe
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DAY 5 CHICKEN & VEGETABLE SOUP (Foo
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Ingredient Metric Standard Measure
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39 Recipes for General Menus Recipe
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DAY 6 MEAT BALLS (Food from Animals
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DAY 6 TOMATO SAUCE (Fats & Oils) 43
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45 Recipes for General Menus DAY 6
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DAY 7 OXTAIL AND BROAD BEANS (Food
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DAY 7 CUCUMBER SLICES (Vegetable) 5
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57 Recipes for General Menus Ingred
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71 Recipes for General Menus Recipe
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101 Recipes for General Menus Ingre
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105 Recipes for General Menus Recip
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Page 115 and 116: 115 Recipes for General Menus DAY 1
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Page 125 and 126: 125 Recipes for General Menus Purch
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Page 133 and 134: 133 Recipes for General Menus FOOD
Page 135 and 136: Ingredient Metric Standard Measure
Page 141 and 142: MENU SUBSTITUTION LIST 141 Substitu
Page 143 and 144: BEEF AND BROAD BEANS (Food from Ani
Page 145 and 146: SPLIT PEAS SOUP 145 Substitution Re
Page 147 and 148: Ingredients Metric Standard Measure
Page 151 and 152: GUNGO PEAS SOUP (Food from Animal,
Page 153 and 154: 153 Substitution Recipes for Genera
Page 155 and 156: Gungo Peas Stew (Legumes and food f
Page 163 and 164: Table of content 163 Vegetarian Men
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Page 169 and 170: 169 Vegetarian Menus and Recipes FO
Page 175 and 176: 175 Vegetarian Menus and Recipes DA
Page 179 and 180: 179 Vegetarian Menus and Recipes Pr
Page 181 and 182: FOOD GROUP DAY 3 Wednesday 181 Vege
Page 189 and 190: DAY 4 BAMMY STICKS (Staples) Ingred
Page 197 and 198: 197 Vegetarian Menus and Recipes Re
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217 Vegetarian Menus and Recipes DA
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227 Vegetarian Menus and Recipes Da
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Table of content 231 Emergency Menu
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233 Emergency Menus and Recipes WEE
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235 Emergency Menus and Recipes WEE
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237 Emergency Menus and Recipes DAY
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243 Emergency Menus and Recipes b.
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255 Emergency Menus and Recipes Ing
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271 Emergency Menus and Recipes c.
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283 Appendices CONTENT ............
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285 Appendices 4. Cut under the fle
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287 Appendices 5. Carefully start t
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289 Appendices c. Pour liquid in wh
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291 Appendices APPENDIX 2 SPECIAL R
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293 Appendices Barbecue Sauce Ingre
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295 Appendices Glossary of Food Pre
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297 Appendices Hold: To keep a prep
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299 Appendices APPENDIX 4 ABBREVIAT
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301 Appendices APPENDIX 6 CONVERSIO
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303 Appendices METRIC EQUIVALENTS F
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305 Appendices METRIC EQUIVALENTS F
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307 Appendices APPENDIX 8 GUIDE FOR
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309 Appendices APPENDIX 10 Equipmen
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311 Appendices No. Small Equipment/
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Menu and Recipe Manu.. - The Early Childhood Commission

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