Menu and Recipe Manu.. - The Early Childhood Commission

119
Recipes for General Menus
DAY 17
PAWPAW DRINK
(Fruit)
Ingredient Metric Standard Measure Method
Pawpaw 480 g 16 oz 3 small 1. Scrub and wash pawpaw.
2. Peel papaw and cut in halves.
3. Remove and discard seed from pawpaw.
4. cut pulp/pawpaw into large chunks and place in blender.
Water 720 ml 24 oz 3 cups 5. Blend pulp and water until smooth.
Sugar 240 g 8 oz 1 cup 6. Combine sugar and water until all sugar is dissolved in mixing bowl.
Water 1440 48 oz 6 cups
Lime Juice 30 ml 1 oz 2 Tbsp 7. Add lime juice to sweetened water in bowl and stir.
8. Add pawpaw juice to the mixing bowl and stir.
9. Strain beverage into a pitcher/jug.
10. Refrigerate for 45 minutes.
11. Hold and serve chilled.
Meal Standard
No. of servings 20
Serving size
½ cup (4 oz)
Menu and Recipe Manual for Early Childhood Institutions