Menu and Recipe Manu.. - The Early Childhood Commission

Ingredient Metric Standard Measure Method
149
Substitution Recipes for General Menus
Water 360 ml 16 oz 2 cups 16. Add ¼ cup water and stir.
17. Cover tightly and cook for 15 minutes.
18. Continue to add ¼ cup water, stir and cover tightly at four
10-minutes intervals.
19. After 50 minutes add final half cup of water and reduce
heat to medium low.
20. Cover tightly and continue cooking for 20 minutes until
mutton is tender.
Corn flour 5 g 1 tsp 21. Mix water and corn flour.
Water 120 ml 4 oz ½ cup 22. Add to cooked mutton and stir gently.
23. Cover and simmer for 10 minutes until gravy thickens.
24. Remove from heat.
25. Hold and serve hot.
Meal Standard
No. of servings 20
Serving size
1/3 cup
Menu and Recipe Manual for Early Childhood Institutions