Menu and Recipe Manu.. - The Early Childhood Commission

Ingredient Metric Standard Measure Method
Salt 5 g - 1 tsp
30
Recipes for General Menus
Oil 45 ml 1 ½ oz 3 Tbsp 13. Heat oil in Dutch pot over medium heat.
14. Add seasoned kidney to hot oil, stirring constantly.
15. Stir until product turns brown in colour.
16. Cover and reduce heat slightly.
Water 240 ml 8 oz 1 cup 17. Stir occasionally (every 10 minutes) adding ¼ cup water each time.
Breadcrumbs 90 g 3 oz 1/3 cup 19. Add breadcrumbs and stir.
18. Allow to cook for 10 minutes after last amount of water is added or
until kidney is tender.
20. Allow to cook for 2 minutes.
21. Remove from heat.
22. Hold and serve hot.
Meal Standard
No. of servings 20
Serving size
½ cup (4 oz)
Menu and Recipe Manual for Early Childhood Institutions