Menu and Recipe Manu.. - The Early Childhood Commission

More documents

Recommendations

Info

272 Emergency Menus and Recipes DAY 8 PINEPAPPLE DRINK (Fruit Juice) Ingredient Metric Standard Measure Method Pineapple Juice 2 L 64 oz 8 cups 1. Wash the top of can under running water and dry with a paper towel. 2. Pour juice in a pitcher/jug. Sugar 360 g 12 oz 1 ½ cups 3. Add water and sugar to the jug. Water 3 L 96 oz 12 cups 4. Stir until sugar dissolves. 5. Place beverage in the refrigerator to chill for 1 hour. 6. Hold and serve chilled. Purchasing note: About 4 cans of pineapple juice (532 ml each) are required. Meal Standard No. of servings 20 Serving size 1 cup Menu and Recipe Manual for Early Childhood Institutions
273 Emergency Menus and Recipes DAY 9 Thursday FOOD GROUP Food from Animals, Staple, Vegetable Fruit MENU ITEM Salmon & Tomato Sandwich Grapefruit Drink Nutrition Profile (per serving) Nutrient Amount Energy (calories) 348 Protein (g) 20.2 Fat (g) 10.7 Carbohydrates (g) 43.5 Sugar (g) 30.7 Dietary Fibre (g) 2.3 Vitamin A (RE) 75 Vitamin C (mg) 34 Iron (mg) 2.4 Calcium (mg) 253 Sodium (mg) 725 Potassium (mg) 567 Menu and Recipe Manual for Early Childhood Institutions
Page 1 and 2:
1 Recipes for General Menus GENERAL
Page 3 and 4:
Menu and Recipe Manual for Early Ch
Page 5 and 6:
5 Recipes for General Menus GENERAL
Page 7 and 8:
WEEK 3 7 Recipes for General Menus
Page 9 and 10:
9 Recipes for General Menus Recipes
Page 11 and 12:
DAY 1 STEWED CHICKEN 11 Recipes for
Page 13 and 14:
DAY 1 STEAMED RICE (Staple) 13 Reci
Page 15 and 16:
DAY 1 15 Recipes for General Menus
Page 17 and 18:
DAY 2 FISH FINGERS (Food from Anima
Page 19 and 20:
Page 21 and 22:
DAY 2 STEAMED PUMPKIN (Vegetable) 2
Page 23 and 24:
DAY 3 Wednesday 23 Recipes for Gene
Page 25 and 26:
Ingredients Metric Standard Measure
Page 27 and 28:
Page 29 and 30:
DAY 4 BRAISED KIDNEY (Food from Ani
Page 31 and 32:
DAY 4 SLICED BANANAS (Staple) 31 Re
Page 33 and 34:
DAY 4 FRUIT PUNCH (Fruit) 33 Recipe
Page 35 and 36:
DAY 5 CHICKEN & VEGETABLE SOUP (Foo
Page 37 and 38:
Ingredient Metric Standard Measure
Page 39 and 40:
39 Recipes for General Menus Recipe
Page 41 and 42:
DAY 6 MEAT BALLS (Food from Animals
Page 43 and 44:
DAY 6 TOMATO SAUCE (Fats & Oils) 43
Page 45 and 46:
45 Recipes for General Menus DAY 6
Page 47 and 48:
Page 49 and 50:
DAY 7 OXTAIL AND BROAD BEANS (Food
Page 51 and 52:
Page 53 and 54:
DAY 7 CUCUMBER SLICES (Vegetable) 5
Page 55 and 56:
Page 57 and 58:
57 Recipes for General Menus Ingred
Page 59 and 60:
Page 61 and 62:
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Page 69 and 70:
Page 71 and 72:
71 Recipes for General Menus Recipe
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
Page 95 and 96:
Page 97 and 98:
Page 99 and 100:
Page 101 and 102:
101 Recipes for General Menus Ingre
Page 103 and 104:
Page 105 and 106:
105 Recipes for General Menus Recip
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
125 Recipes for General Menus Purch
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
133 Recipes for General Menus FOOD
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
MENU SUBSTITUTION LIST 141 Substitu
Page 143 and 144:
BEEF AND BROAD BEANS (Food from Ani
Page 145 and 146:
SPLIT PEAS SOUP 145 Substitution Re
Page 147 and 148:
Ingredients Metric Standard Measure
Page 149 and 150:
Page 151 and 152:
GUNGO PEAS SOUP (Food from Animal,
Page 153 and 154:
153 Substitution Recipes for Genera
Page 155 and 156:
Gungo Peas Stew (Legumes and food f
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Table of content 163 Vegetarian Men
Page 165 and 166:
165 Vegetarian Menus and Recipes VE
Page 167 and 168:
167 Vegetarian Menus and Recipes RE
Page 169 and 170:
169 Vegetarian Menus and Recipes FO
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
175 Vegetarian Menus and Recipes DA
Page 177 and 178:
Page 179 and 180:
179 Vegetarian Menus and Recipes Pr
Page 181 and 182:
FOOD GROUP DAY 3 Wednesday 181 Vege
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
DAY 4 BAMMY STICKS (Staples) Ingred
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
197 Vegetarian Menus and Recipes Re
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222: 221 Vegetarian Menus and Recipes DA
Page 227 and 228: 227 Vegetarian Menus and Recipes Da
Page 231 and 232: Table of content 231 Emergency Menu
Page 233 and 234: 233 Emergency Menus and Recipes WEE
Page 235 and 236: 235 Emergency Menus and Recipes WEE
Page 237 and 238: 237 Emergency Menus and Recipes DAY
Page 243 and 244: 243 Emergency Menus and Recipes b.
Page 247 and 248: Ingredient Metric Standard Measure
Page 251 and 252: Ingredient Metric Standard Measure
Page 255 and 256: 255 Emergency Menus and Recipes Ing
Page 271: 271 Emergency Menus and Recipes c.
Page 283 and 284: 283 Appendices CONTENT ............
Page 285 and 286: 285 Appendices 4. Cut under the fle
Page 287 and 288: 287 Appendices 5. Carefully start t
Page 289 and 290: 289 Appendices c. Pour liquid in wh
Page 291 and 292: 291 Appendices APPENDIX 2 SPECIAL R
Page 293 and 294: 293 Appendices Barbecue Sauce Ingre
Page 295 and 296: 295 Appendices Glossary of Food Pre
Page 297 and 298: 297 Appendices Hold: To keep a prep
Page 299 and 300: 299 Appendices APPENDIX 4 ABBREVIAT
Page 301 and 302: 301 Appendices APPENDIX 6 CONVERSIO
Page 303 and 304: 303 Appendices METRIC EQUIVALENTS F
Page 305 and 306: 305 Appendices METRIC EQUIVALENTS F
Page 307 and 308: 307 Appendices APPENDIX 8 GUIDE FOR
Page 309 and 310: 309 Appendices APPENDIX 10 Equipmen
Page 311: 311 Appendices No. Small Equipment/
show all

Menu and Recipe Manu.. - The Early Childhood Commission

Create successful ePaper yourself

Delete template?

Save as template?