Menu and Recipe Manu.. - The Early Childhood Commission

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Emergency Menus and Recipes
DAY 7
BOLOGNA & LETTUCE SANDWICH
(Food From Animal, Fats & Oils, Staple & Vegetable)
Ingredient Metric Standard Measure Method
Lettuce 360 g ¾ lb 1 large head 1. Tear lettuce leaves from stem.
2. Discard damaged leaves.
Water 480 ml 16 oz 2 cups 3. Line a tray with paper towel.
Salt 15 g ½ oz 1Tbsp
4. Mix salt and water in a large bowl.
5. Wash lettuce in salted water.
6. Rinse lettuce running water.
7. Place lettuce to drain on lined tray.
8. Cover with paper towel.
9. Put in refrigerator.
Chicken Bologna 600 g 20 oz 45 slices 10. Thaw bologna overnight in refrigerator.
Margarine 100 g 3 ½ oz 7Tbsp
11. Remove margarine from refrigerator and allow to stand 30 minutes
before using.
Bread 960 g 32 oz 30 slices 12. Arrange bread slices in two rows of 15 slices of bread each on a baking
sheet or a worktable.
13. Spread all bread slices lightly with softened margarine.
14. Ensure that margarine is evenly spread on each slice of bread.
15. Arrange 3 slices of bologna filling to fit the sandwich to the edges (not
over).
Menu and Recipe Manual for Early Childhood Institutions