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Menu and Recipe Manu.. - The Early Childhood Commission

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180<br />

Vegetarian <strong>Menu</strong>s <strong>and</strong> <strong>Recipe</strong>s<br />

DAY 2<br />

RIPE BANANA<br />

(Fruit)<br />

Ingredient Metric St<strong>and</strong>ard Measure Method<br />

Ripe Banana 1440 g 3 lbs 10 large 7. Separate bananas from bunch.<br />

8. Scrub <strong>and</strong> wash bananas under running water.<br />

9. Pat dry with paper towel.<br />

10. Chill for 1 hour.<br />

11. Cut in halves just before serving.<br />

12. Serve immediately.<br />

Purchasing Note: One large banana weighs approximately 5 oz.<br />

Meal St<strong>and</strong>ard<br />

No. of servings 20<br />

Serving size<br />

½ banana each<br />

<strong>Menu</strong> <strong>and</strong> <strong>Recipe</strong> <strong>Manu</strong>al for <strong>Early</strong> <strong>Childhood</strong> Institutions

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