Menu and Recipe Manu.. - The Early Childhood Commission

280
Emergency Menus and Recipes
Ingredient Metric Standard Measure Method
Ketchup 300 ml 10 oz 1 ¼ cup
22. Pour 1Tbsp of ketchup over each sandwich.
23. Close bun, do not hold.
24. Serve immediately.
Purchasing note: 1 bulk pack of regular frankfurters
Preparation notes:
a. Wash hands thoroughly before touching any ingredients or equipment. Remember if your hand comes in contact with any part of your body,
cover ingredients with paper towel and wash hands thoroughly before continuing.
b. Handle bun and frankfurters as little as possible during preparation.
c. Use plastic gloves or tongs when picking up food. Gloves should be changed if they come in contact with any item or surface not directly
related to the making of the hot dogs.
Meal Standard
No. of servings 20
Serving size
1 hot dog
Menu and Recipe Manual for Early Childhood Institutions