Menu and Recipe Manu.. - The Early Childhood Commission

DAY 4
BAMMY STICKS
(Staples)
Ingredient Metric Standard Measure Method
189
Vegetarian Menus and Recipes
Sugar 30 g 1 oz 2 Tbsp 1. Combine water sugar and vanilla in a mixing bowl.
Vanilla 5 g - 1 tsp
Water 240 ml 8 oz 1 cup
Bammy 600 g 20 oz 4 medium 2. Cut bammy into 40 sticks (½ oz - each bammy into 10 strips).
3. Place bammy sticks into mixture.
4. Allow to soak for 10 seconds.
5. Remove from mixture and pat dry.
Oil 120 ml 4 oz ½ cup 6. In skillet, heat oil on medium flame.
7. Place soaked bammy into hot oil.
8. Fry until golden brown on either side (1 min each).
9. Remove bammy from oil.
10. Drain on paper towel.
11. Hold and serve hot.
Meal Standard
No. of servings 20
Serving size
2 pieces
Menu and Recipe Manual for Early Childhood Institutions