Menu and Recipe Manu.. - The Early Childhood Commission

Ingredient
Metric Standard
Measure
Method
135
Recipes for General Menus
Water 480 ml 16 oz 2 cups 16. Add 1 cup (half) of the water and stir.
17. Cover dutch pot.
18. Allow to simmer over medium flame.
19. Add ¼ cup water every 10 minutes and stir.
20. Keep covered.
21. After 40 minutes reduce to medium low heat.
22. Allow to cook for another 30 minutes until mutton is tender.
23. Remove from heat.
24. Hold and serve hot.
Preparation notes: Remove mutton from freezer to refrigerator about 2 days in advance to thaw. Allow mutton to marinate overnight in
refrigerator for at least ½ hour prior to cooking.
Meal Standard
No. of servings 20
Serving size
3 pieces (3 oz meat)
2 Tbsp (1 oz ) gravy
Menu and Recipe Manual for Early Childhood Institutions