Menu and Recipe Manu.. - The Early Childhood Commission

62
Recipes for General Menus
DAY 9
YAM CUBES
(Staple)
Ingredient Metric Standard Measure Method
Yam 1320g 44 oz 1 medium 1. Peel and rinse yam.
2. Cut into ½ inch cubes (about 80 pieces).
Water 1L 32 oz 4 cups 3. Bring water and salt to boil in a stock pot.
Salt 7 g ¼ oz ½ Tbsp
4. Add yam to boiling salted water.
5. Cook for 25 minutes and check for tenderness.
6. Drain yam cubes and place in a stainless steel bowl.
Cheese 180 g 6 oz 1 cup 7. Grate cheese and set aside in a container.
Margarine 15 g ½ oz 1 Tbsp 8. Add margarine and half of grated cheese.
9. Toss so that yam, cheese and margarine mix well together.
10. Hold warm.
12. Serve warm.
Purchasing note: 1 whole medium yam weighs approximately 3 lbs.
11. Just before serving sprinkle remainder of cheese on top.
No. of servings
Meal Standard
20
Serving size
4 pieces (2 oz)
Menu and Recipe Manual for Early Childhood Institutions