Menu and Recipe Manu.. - The Early Childhood Commission

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Emergency Menus and Recipes
DAY 8
PINEPAPPLE DRINK
(Fruit Juice)
Ingredient Metric Standard Measure Method
Pineapple Juice 2 L 64 oz 8 cups 1. Wash the top of can under running water and dry
with a paper towel.
2. Pour juice in a pitcher/jug.
Sugar 360 g 12 oz 1 ½ cups 3. Add water and sugar to the jug.
Water 3 L 96 oz 12 cups
4. Stir until sugar dissolves.
5. Place beverage in the refrigerator to chill for 1 hour.
6. Hold and serve chilled.
Purchasing note: About 4 cans of pineapple juice (532 ml each) are required.
Meal Standard
No. of servings 20
Serving size 1 cup
Menu and Recipe Manual for Early Childhood Institutions