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REFRESHMENT<br />
SERVICE<br />
HERE ARE SEVEN PROVED<br />
REASONS FOR SELLING<br />
SOFT DRINKS<br />
I HEATREMEN who have not yet included<br />
soft drinks in their concession<br />
service will find plenty of encouragement<br />
in the facts revealed by the recent Survey<br />
of Theatre Refreshment Sales, conducted<br />
for the industry by <strong>Boxoffice</strong> and the<br />
Modern Theatre Section.<br />
Hundreds of successful soft drink installations<br />
were reported from theatres of<br />
all types and sizes throughout the country.<br />
Their methods and results may be<br />
summed up in the following seven arguments<br />
favoring the installation of soft<br />
drink service in virtually any theatre.<br />
7. The public wants soft drink service<br />
in theatres. Favorable response and patronage<br />
have proved that the public wants<br />
beverages included in refreshment service.<br />
More theatres today are selling soft<br />
drinks than ever before. The trend is<br />
increasing. In 1950 less than half of the<br />
nation's theatres sold soft drinks. The<br />
number in 1951 increased to 69 per cent<br />
of all indoor houses.<br />
2. r/ie volume of sales justifies the<br />
installation. Both the present and potential<br />
sales justify setting up the operation.<br />
Remember that throughout the country<br />
an average of 61 out of every 100 theatre<br />
patrons patronize the refreshment<br />
stand. Soft drinks rank third in concession<br />
sales, next to candy and popcorn.<br />
Drinks account for approximately 10 per<br />
cent of the total dollar volume.<br />
Last year among the non-circuit theatres,<br />
downtown and neighborhood houses<br />
used an average of 300 to 500 gallons of<br />
soft drink syrups. Small town theatres<br />
average over 200 gallons in selling drinks.<br />
3. Negative factors prove imaginary.<br />
Some theatremen have believed that if<br />
they added soft drinks it would reduce<br />
their sales of popcorn and fail to compensate<br />
with sufficient increase in total<br />
volume and profit. Reports do not verify<br />
the foregoing, but indicate that soft<br />
drinks will produce additional gross.<br />
Objections on the grounds that dispensing<br />
beverages would unjustifiably increase<br />
cleaning problems have likewise<br />
been dissipated by the experience of<br />
managements which have made installations.<br />
In fact, nearly six out of ten theatres<br />
now permit soft drinks to be taken<br />
into the auditorium.<br />
4. Drinks sell easily. Soft drinks are "a<br />
natural" for concessions in places of<br />
amusement. The several nationally advertised<br />
brands have created a strong demand<br />
and therefore sell in good volume wherever<br />
made available. They can be served<br />
by aU forms of dispensing and there ai<br />
flavors to suit aU tastes.<br />
Carbonated drinks are sold by 88 per cer<br />
of aU theatres and non-carbonated by ;<br />
per cent of the houses. Small theatre mar,<br />
agements will be interested in knowln<br />
that about one -fourth of the small hous«<br />
handle the Stillwater or non-carbonate<br />
drinks exclusively. The dispensing equip<br />
ment is comparatively inexpensive and thi<br />
enables the manager to make his beverage<br />
from prepared syrup; thus operating a<br />
low cost and maximum profit. The major<br />
ity include the popular carbonated kind;<br />
5. Syrups available in small quantities<br />
It is not necessary to buy beverage syrup<br />
in large quantities. Most theatres purchas<br />
them in gallon containers, four to the case<br />
6. Dispensing cost is flexible. The nu-l<br />
merous methods and types of equipmen<br />
make it possible for any theatre to instal<br />
soft drink service. These range from sell<br />
ing bottled beverages which in most case;<br />
are served in cups at the counter, bottle;<br />
dispensed by coin machines, fountainetti<br />
dispensers, and coin machine cup drini^<br />
dispensers. The last two are most used. ,<br />
7. Circuits set the pace. Tests and experiments<br />
by the circuits have resulted ir<br />
79 per cent of all circuit houses now selling,<br />
soft drinks. Add to this the successful experience<br />
of 60 per cent of the independent<br />
theatres—and the argument in favor ol,<br />
soft drink service becomes convincing. i<br />
HOLLYWOOD CANDY TV<br />
SHOW PROVES<br />
SENSATIONAL SALES SUCCESS!<br />
mmsm^mmoBmi<br />
Stars of "Hollywood Junior<br />
Circus"—fellows who are do-<br />
^<br />
'<br />
ing this sensational sellino job '<br />
for you. Ringmaster Paul<br />
Barnes, Zero the Little Hollywood<br />
Candy man, and Boffo<br />
,.<br />
the Clown. See them yourself ><br />
this Saturday! \<br />
Now Hollywood Junior Circus<br />
Television Schedule DOUBLED!<br />
Yes, Hollywood Candy is selling so well<br />
—and so fast — that their TV circus<br />
show for kids is going weekly! Now it'll<br />
be telecast every single Saturday morning—making<br />
more ond more customers<br />
for Hollywood Candy bars, for your<br />
retailers, and for you.<br />
No wonder dealers like you oil over the<br />
country are so enthusiastic about the<br />
Hollywood candy line. This is really fullscale<br />
promotion . . . and besides, only<br />
Hollywood offers all these other odvantages:<br />
Top quolity candy bars . . . only the<br />
finest* freshest ingredients. Tasteappealing<br />
variety ... 7 different bors,<br />
all delicious. Eye-catching packages<br />
that keep the condy fresh and hove<br />
good soles appeol. Prices that bring<br />
you profit . . . lower than many, as<br />
a<br />
low as any comparable in quality. Sales<br />
guoronteed ... no risk to you because<br />
you con return any unsold bars for full<br />
credit. Premiums for kids and adults^<br />
too . . advertised on TV, require return<br />
.<br />
of wrappers.<br />
Don't miss out!<br />
HOLLYWOOD CANDY CO.<br />
CENTRALIA, ILLINOIS<br />
CASH IN WITH THESE<br />
TOP MONEY MAKERS<br />
-<br />
MILK SHAKE<br />
Chocolate<br />
malted<br />
nougat<br />
topped<br />
with<br />
coramel,<br />
covered<br />
with<br />
chocotote<br />
TTERNUT<br />
Crunch<br />
peanuts<br />
ZSRO^y<br />
in<br />
caramel<br />
center,<br />
coverod<br />
with<br />
chocolate<br />
$8<br />
The MODERN THEATRE SECTION<br />
9