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GEO Brasil - UNEP

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the state of forests<br />

social groups, which does not exclude<br />

These products obtained by the 2,900<br />

do not require electricity nor harm<br />

technology incorporation, nor product<br />

households living in the extractive<br />

human health or the environment, but<br />

the state of the environmet in Brazil<br />

transformation and value-adding The<br />

view of “Multiple Use of the Forest”<br />

includes agricultural and pastoral<br />

farming, extraction and forestry<br />

activities, reaching not only productive<br />

processes, but also transformation and<br />

commercialisation processes<br />

Therefore, there is not an<br />

extractionactivity involving the<br />

collection of one product only This<br />

search for new economic alternatives is<br />

the main characteristic of modern<br />

extraction and, among them, the<br />

addition of value on extraction products<br />

reserves generated from 1995 to 1999 a<br />

revenue of R$41,750,08100 or R$23900<br />

per household/ month (National Centre<br />

for the Sustainable Development of<br />

Traditional Populations CNPT 1999)<br />

From the acknowledgement that nontimber<br />

extractivism is one of the safe<br />

alternatives for the use and conservation<br />

of Amazon natural resources, and that<br />

rubber is the product with greatest<br />

economic and social interconnectivity,<br />

TECBOR was created This project<br />

proposes an alternative technology for<br />

result in an already processed product<br />

within their own household unit,<br />

avoiding middle-men and the<br />

processing plant The final product is<br />

the Liquid Curing Leaf (FDL - Folha de<br />

Defumação Líquida) type, which is<br />

already an industrial raw material<br />

Among the advantages of this<br />

technology, the producer associations<br />

(means by which the rubber is sold)<br />

emphasises the co-operation mood that<br />

increases community organisation The<br />

FDL technique also offers good<br />

technical characteristics and<br />

has deserved a special attention, by<br />

Amazonian rubber production and it<br />

advantages of its industrial use The<br />

primary processing at production sites<br />

was designed by in a partnership<br />

increase in income may make rubber-<br />

involving the University of Brasília<br />

tapers’ permanence in the forest viable,<br />

The large diversity available in the<br />

Chemistry Laboratory – UnB/LATEC, the<br />

so they can preserve their activity area<br />

forests makes management and<br />

National Centre for the Sustainable<br />

as well as local genetic resources and<br />

extraction of products and services<br />

Development of Traditional Populations<br />

their own culture TECBOR Project’s<br />

viable, with economic possibilities such<br />

– IBAMA/CNPT (UNDP Project BRA 95/<br />

goal is to reach the most distant groups<br />

as timber, phytotherapy products and<br />

029), the Secretariat for the Co-<br />

of rubber-tapers who have few income<br />

cosmetics, fauna management, fishing<br />

ordination of the Amazonian Affairs –<br />

options and are settled mainly in the<br />

potential, forest seeds, ecotourism,<br />

MMA/SCA, the National Council of<br />

Amazon, in difficult financial conditions<br />

craftsmanship, environmental services<br />

Rubber-tapers – CNS and the Amazon<br />

due to the low demand for national<br />

(generation and purification of water,<br />

Working Group – GTA (UNDP Project<br />

rubber<br />

carbon dioxide absorption) There are<br />

BRA 96/012)<br />

already extractive activities of products<br />

such as: rubber, Brazil nut, assai, palm<br />

This technology allows the rubber-taper<br />

heart, peach palm, cupuaçu<br />

to prepare a processed product, using<br />

(Theobroma grandiflorum), rice,<br />

simple techniques and materials, which<br />

banana, cassava flour, bean, corn, sweet<br />

potato, yam, vegetables, fruits (avocado,<br />

sweetsop, Barbados cherry, bacaba<br />

(Oenucarpus bacaba), cocoa, hog plum<br />

(Spondias lutea), cashew, coconut,<br />

guava, graviola (Annona muricata),<br />

orange, lime, mango, nance (Byrsonima<br />

crassifolia), watermelon, milpesos<br />

palm, umari (P paraensis), annatto (Bixa<br />

orellana), uxi (Endopleura uchi)),<br />

chicken, ducks, pigs, cattle, game meat,<br />

craftsmanship, honey, copaiba<br />

(Copaifera Langsdorffii), andiroba<br />

(Carapa guianensis), vine, straw,<br />

firewood/ wood for fences, corrals,<br />

chicken yards, pigpens, canoe utensils<br />

108

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