20.10.2014 Views

GEO Brasil - UNEP

GEO Brasil - UNEP

GEO Brasil - UNEP

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

the State of Fishing Resowrces:<br />

Fish Extraction and Agua culture<br />

the state of environment in Brazil<br />

selling bait also started to appear On account of the parallel<br />

trade in surplus bait, this activity was forbidden and the<br />

tuna boats were obliged to capture their own baits Small<br />

nets were adapted to the fleet, which started to attack<br />

abundant shoals of small pelagic fish, but always in<br />

sheltered regions At the time, Brazilian sardines were elected<br />

the best live bait, for they were the most abundant and had<br />

excellent survival rates Anchovies were more fragile and<br />

needed more careful handling after being captured, since<br />

they died very easily With the recovery of sardine stocks<br />

between 1993 and 1996, the pressure against live bait fishery<br />

diminished, but today, due to the new crisis, criticisms and<br />

conflicts are back<br />

Especially in the last decade, artisan fishery in the Lagoa<br />

dos Patos estuary and the Mirim-Mangueira lagoon<br />

complex, in the State of Rio Grande Do Sul, has suffered<br />

from clear drops in fish stocks and severe difficulties for<br />

fishery and fishermen The reasons for this situation have<br />

been the use of predatory equipment and accentuated<br />

fishery efforts, as well as the presence of fishermen from<br />

other regions intensely exploiting the environment in the<br />

area, where they only stayed for short periods Management<br />

actions have been successfully implemented in the area<br />

(CEPERG/IBAMA, 2001)<br />

4 Fishery Distribution Marketing<br />

The marketing process of artisan fishery is dominated by<br />

an intermediary network that includes individual resellers,<br />

generally community members specialised in buying and<br />

selling fish, as well as representatives from big companies<br />

that buy and finance production As the surplus of this<br />

trade is reduced and irregular, internal accumulation of<br />

capital is very difficult, which makes the producers<br />

dependent on this source of financing in the form of advance<br />

payments, opening of credit accounts at food, ice and oil<br />

supply points, as well as fishing supplies shops (Diegues,<br />

op cit)<br />

Dias-Neto & Dornelles (op cit), when analysing Brazilian<br />

exports and imports between 1985 and 1994, observed that<br />

the former presented an overall tendency to decrease,<br />

despite natural fluctuations The figures dropped from<br />

62,130 tonnes in 1985 to 35,561 tonnes in 1994 The revenues<br />

varied from US$ 176 million in 1985 to US$ 168 million in<br />

1994 The exports in 1998 and 1999 were 31,635 tonnes and<br />

36,361 tonnes, respectively, while the revenues were US$<br />

121 million and US$ 137 million, showing, therefore, a light<br />

recovery in the last year (IBAMA, 2000 and 2001)<br />

As for fishery imports, those authors noticed that they<br />

presented a strong tendency to increase in volume, growing<br />

from 38,624 tonnes in 1985 to 157,462 tonnes in 1994 The<br />

values presented similar trends, (from US$ 45 million in<br />

1985 to US$ 229 million in 1994) The 1998 and 1999 data<br />

showed that the growth trend continued, despite the drop<br />

observed in the last year The amounts reached 197,366<br />

tonnes and 168,960 tons, while the values were about US$<br />

433 million and US$ 288 million, respectively (IBAMA, 2000<br />

and 2001)<br />

5 Continental Extractive Fishery<br />

The situation of continental fishery in Brazil is analysed<br />

below according to each water basin:<br />

a) The Amazon Basin has been analysed by several<br />

authors (Bailey & Petrere, 1989; Merona, 1990; Saints<br />

& Blacksmith, 1999; Isaac & Ruffino in IBAMA, 2000)<br />

It is particularly heterogeneous in terms of space and<br />

time, has high levels of specific diversity and high<br />

yield Commercial fishery is followed up in a 100 to<br />

1,000-km radius of great urban centres, revealing that<br />

this sort of fishery involves a great number of species<br />

(Bailey & Petrere (1989) The species captured vary<br />

according to time and space, but the most frequent<br />

ones are: the South American silver croaker<br />

(Plagioscion squamosissimus), the great cichlids,<br />

especially the peacock bass (Cichla Ocellaris), the<br />

prochilods, particularly jaraquis (Semaprochilodus<br />

insignis and S taeniatus), the curimatã (Prochilodus<br />

nigricans), the anostomids and hemiodonts, and the<br />

black pacu or tambaqui (Colossoma macropomum)<br />

(Petrere, 1978, 1978 b, 1982; Bailey & Petrere, 1989)<br />

The only fresh water species targeted by industrial<br />

fishing is the laulao catfish (Brachyplatystoma<br />

vaillanti), found only in the Amazon river estuary and<br />

exported to the south of the Brazil and abroad<br />

In the specific case of the laulao catfish, the greatest<br />

production occurred in 1977 (28,829 tons), after which<br />

140

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!