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sodininkystė ir daržininkystė 25(4)

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13. Smith B. R., Mahr D. L., McManus P. S. Growing strawberries in Wisconsin.<br />

Madison, 1996.<br />

14. Strabbioli G. A study on strawberry water requ<strong>ir</strong>ements // Acta Horticulturae.<br />

1988. 228. P. 179–186.<br />

15. Uselis N. Braðkiø veisliø ávertinimas // Þemës ûkio mokslai. 1996. Nr. 1. P. 73–78.<br />

16. Uselis N., Raðinskienë A. Braðkës // Ûkininko patarëjas. 2000. Nr. 46.<br />

17. Àôàíàñèê Ã. È., Ãîë÷åíêî Ì. Ã., Ëèõà÷åâè÷ À. Ï., Ìèõàéëîâ Ã. È.<br />

Ñåëüñêîõîçÿéñòâåííûå ãèäðîòåõíè÷åñêèå ìåëèîðàöèé. Ìèíñê: Tåõíîëîãèÿ, 2000.<br />

18. Ãîë÷åíêî Ì. Ã., Äåâÿòîâ À. Ñ., Ëàãóí Ò. Ä. Îðîøåíèå ñàäîâ è ÿãîäíèêîâ.<br />

Mocêâa: Óðàäæàé, 1985.<br />

19. Êîñòåêîâ Í. À. Îñíîâû ìåëèîðàöèé. Ìîñêâà: Ñåëüõîçèçäàò, 1960.<br />

20. Ìàðêîâ Þ. À. Ïðîãðàììà è ìåòîäèêà èññëåäîâàíèé ïî îðîøåíèþ<br />

ïëîäîâûõ è ÿãîäíûõ êóëüòóð: Ìåòîäè÷åñêèå ðåêîìåíäàöèé. Ìè÷óðèíñê, 1985.<br />

21. Ðû÷êîâ Í. È, Îëåôèð Å. Ï. Òåõíèêà îðîøåíèå ñàäîâ è ÿãîäíèêîâ.<br />

Ìîñêâà: Ðîññåëüõîçèçäàò, 1972.<br />

SODININKYSTË IR DARÞININKYSTË. SCIENTIFIC ARTICLES. 2006. <strong>25</strong>(4).<br />

INFLUENCE OF IRRIGATION ON<br />

STRAWBERRIES ‘SENGA SENGANA’<br />

L. Taparauskienë<br />

Summary<br />

The investigations were carried out in the Middle Lithuania (Kaunas region)<br />

during 2001–2004. In the territory of investigations the soil was calcareus deeper<br />

gleyic leached soil, IDg4-k, (sod podzolic JP lv<br />

), mechanical composition – light loam<br />

on clay loam. Experimental investigations were focused on ‘Senga Sengana’ strawberry<br />

cultivar. The aim of the work was to determine the influence of <strong>ir</strong>rigation on<br />

strawberry yield and others indicators.<br />

Irrigation effect on yield and other strawberry indicators have been analyzed<br />

and it was determined, that <strong>ir</strong>rigation has a significant influence on the increase of<br />

total yield, fruit size, runner production and leaf assimilation area. The differences<br />

between <strong>ir</strong>rigated and non-<strong>ir</strong>rigated versions are essential and statistically significant<br />

(p – 0.05).<br />

In 2001–2004 average yield of non-<strong>ir</strong>rigated strawberry was 7.8 t/ha and this<br />

one of <strong>ir</strong>rigated – 8 t/ha (the f<strong>ir</strong>st treatment 70–100% field capacity (FC)) and 10.8<br />

t/ha (the second treatment 80–100% FC). Maintaining soil moisture conditions within<br />

the limits of 80–100% FC the increase of strawberry yield in comparison with<br />

non<strong>ir</strong>rigated was biggest – 3 t/ha (or 137.7% of non <strong>ir</strong>rigated treatment). Under<br />

natural soil moisture conditions average weight of single berry in the treatment without<br />

<strong>ir</strong>rigation was 7.1 g, and with <strong>ir</strong>rigation (80–100% FC) – 8.2 g. The difference<br />

135

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