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sodininkystė ir daržininkystė 25(4)

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Correlation coefficient (r) between total chlorophyll content in bean leaves and ETR<br />

was about 0.6. The content of chlorophyll was not markedly increased by examined<br />

growth regulators<br />

Conclusions. Experimental growth regulators, Carboxylic acid hydrazid derivatives<br />

(CAHD) – st-120 and st-119, applied on bean hypocotyl cuttings had<br />

the auxin like effect. The CAHD st-120 at 0.05 mg·l -1 and 0.075 mg·l -1 as well as<br />

st-119 at 0.1 mg·l -1 and 0.<strong>25</strong> mg·l -1 concentrations significantly induced been<br />

adventitious root initiation. Abovementioned experimental growth regulators also<br />

positively affected bean photosynthetic performance by increasing ETR, which<br />

represents photosynthetic energy conversion and can be correlated with quantum<br />

yield of CO 2<br />

assimilation. Photochemical quenching of chlorophyll fluorescence<br />

(qP) was also increased in beans, treated with physiologically effective<br />

CAHD concentrations. Raised value of qP was associated with higher proportion<br />

of oxidized Q A<br />

(fraction of open PS II reaction centers) and improved activity<br />

of Calvin cycle.<br />

Gauta 2006-11-06<br />

Parengta spausdinti 2006-12-11<br />

References<br />

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crop production strategies: an examination of future possibilities // J Exp Bot. 2004.<br />

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of photosynthetic electron transport and quenching of chlorophyll fluorescence // Biochim<br />

Biophys Acta. 1989. Vol. 990. P. 87–92.<br />

7. Govindjee. Sixty-three years since Kautsky: chlorophyll a fluorescence // Aust J<br />

Plant Physiol. 1995. Vol. 22. P. 20–90.<br />

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leaves // Photosynthetica. 2002. Vol. 40(1). P. 139–144.<br />

313

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