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SODININKYSTË IR DARÞININKYSTË. SCIENTIFIC ARTICLES. 2006. 25(4).
FEATURES OF LITHUANIAN CARROT AND RED BEET
VARIETIES AND HYBRIDS IN ECOLOGICAL AND
INTENSIVE VEGETABLE GROWING
R. Karklelienë
Summary
Lithuanian varieties and hybrids of edible carrot (Daucus sativus Röhl.) and red
beet (Beta vulgaris L. subsp. vulgaris convar. vulgaris var. vulgaris) were investigated
and evaluated at the Lithuanian Institute of Horticulture in 2005-2006. There
were investigated these carrot varieties: ‘Garduolës’, ‘Ðatrija’, ‘Vytënø nanto’, ‘Vaiguva’
and hybrids – ‘Svalia’ and ‘Skalsa’. The most prevalent in Lithuania varieties
‘Kamuoliai 2’ and ‘Joniai’, which produce round root crops, and ‘Ilgiai’, which
produce oblong root crops, were chosen for red beet investigations. There was
investigated carrot and red beet total and marketable yield and morphological features
(root length, diameter and weight). Carrot and red beet were grown under the
intensive growing conditions (they were fertilized with synthetic fertilizers, chemical
plant protection means were applied for plant protection) and under ecological
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