International Congress BIOLOGICAL PRODUCTS - Gruppo di ...

Table 1 Scheme of experimental treatment of each wine sample with antioidium and antiperonospora
Wine Sample Pesticides n° treatments Pesticides n° treatments
Campania
Thesis 1 Powdered sulphur 2 Quinoxyfen 6
Thesis 2 Powdered sulphur 2 Fenarimol 6
Thesis 3 Powdered sulphur 2 Azoxystrobin 6
Thesis 4 Dinocap 2 Penconazole 6
Thesis 5 Wettable sulphur 2 Wettable sulphur 6
Thesis 6 Wettable sulphur 2 Dinocap 6
Thesis 7 Powdered sulphur 2 Powdered sulphur 6
Sicily
Thesis 1 Powdered sulphur 2 Quinoxyfen 6
Thesis 2 Powdered sulphur 2 Fenarimol 6
Thesis 3 Powdered sulphur 2 Azoxystrobin 6
Thesis 4 Dinocap 2 Penconazole 6
Thesis 5 Wettable sulphur 2 Wettable sulphur 6
Thesis 6 Wettable sulphur 2 Dinocap 6
Thesis 7 Powdered sulphur 2 Powdered sulphur 6
Tuscany
Thesis 1 Powdered sulphur 2 Quinoxyfen 6
Thesis 2 Powdered sulphur 2 Fenarimol 6
Thesis 3 Powdered sulphur 2 Azoxystrobin 6
Thesis 4 Dinocap 2 Penconazole 6
Thesis 5 Wettable sulphur 2 Wettable sulphur 6
Thesis 6 Dinocap 2 Sulphur + Quinoxyfen 6 + 3
Thesis 7 Powdered sulphur 2 Powdered sulphur 6
Table 2 - Detection limits for the analyses of flavonoids
Wine
Sample
Rutin Kaempferol-
3-Rutinoside
Kaempferol-
3-Glucoside
Kaempferol Quercetin Isorhamnetin Rhamnetin
Thesis 1 2.72 < 0.64 2.54 < 0.25 7.52 4.16 10.02
Thesis 2 2.79 < 0.64 2.58 < 0.25 7.52 4.16 10.02
Thesis 3 2.72 < 0.64 2.57 < 0.25 7.58 4.17 10.03
Thesis 4 2.72 < 0.64 2.56 < 0.25 7.59 4.17 10.02
Thesis 5 2.72 < 0.64 2.57 < 0.25 7.53 4.17 10.02
Thesis 6 2.72 < 0.64 2.56 < 0.25 7.52 4.16 10.02
Thesis 7 2.72 < 0.64 2.46 < 0.25 7.51 4.16 10.03
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