15. Fusari F., Petrini A.: Organic wheat quality and production: the results of three years of trials 16. Iannotta N.: Il controllo della "mosca delle olive" (Bactrocera oleae Gmel.) con meto<strong>di</strong> consentiti in coltivazione biologica 17. Kelderer M., Casera C., Lardschneider E.: Il contenimento della ticchiolatura in frutticoltura biologica 18. La Pera L., Lo Turco V., Lo Curto S., Mavrogeni E., Dugo G.mo: Influence of <strong>di</strong>fferent treatments on Cd (II), Cu (II), Pb (II) and Zn (II) content in Sicilian olive oils 19. La Torre G.L., Pellicanò T.M., Pollicino D., Alfa M., Dugo G.mo: Determination of phenolic compounds in experimental wines subjected to <strong>di</strong>fferent pesticides treatments 20. La Torre A., Donnarumma L., Lolletti D., Imbroglini G.: Control of apple scab in organic farming 21. Maietti A., Mazzotta L., Saletti C., Mirolo G., Berveglieri M., Tedeschi P., Brandolini V.: Contaminazione da micotossine in alimenti <strong>di</strong> produzione biologica 22. Maini P.: Peptidati <strong>di</strong> rame: prodotti innovativi a basso dosaggio a base <strong>di</strong> rame, chelato ad amino aci<strong>di</strong> e pepti<strong>di</strong> 23. Perri E., Lombardo N., Muzzalupo I., Urso E., Pellegrino M., Sindona G., Benincasa C., Cavallo C.: Characterization of organic virgin olive oils from coratina cultivar 24. Perri E., Mazzalupo I., Rizzuti B., Pellegrino M., Sindona G., Benincasa C., Cavallo C.: Characterization of organic virgin olive oils from ogliarola salentina cultivar 25. Pertot I., De Luca F., Vecchione A., Zulini L.: Efficacy evaluation of biological control agents against Plasmopara viticola 26. Pulga A., Valmori I.: Il controllo delle poerazioni <strong>di</strong> campo come base della rintracciabilità a garanzia del consumatore e dell'ambiente 27. Ricci M., Colli M., Barcarotti R., Ragni A.: Eco-toxicity of the entomopathogenic bacteriumnematode symbiotic complex toward non-target organisms 28. Ragni A., Valentini F.: Photorhabdus e Xenorhabdus: a new source of useful compounds for biological control 29. Ricci M., Flek G., Colli M., Barcarotti R., Quattrocchi L., Coranelli S., Concezzi L., Fifi A.P., De Nicola R., Scribano M., De Berar<strong>di</strong>nis M., Citarrei F., Ragni A.: Bioassays for screening and quality control of products with insecticidal, fungicidal and nematocidal activity, based on plant extracts, microorganisms and chemical molecules 30. Scribano M., Ragni A.: Isolation of new biological control agents from Umbria region terrotory PDF creato con FinePrint pdfFactory versione <strong>di</strong>mostrativa http://www.secom.re.it/fineprint 44
31. Pietri A., Bertuzzi T., Barbieri G., Rossi F.: Protein content and mycotoxins contamination in organic and conventional wheat PDF creato con FinePrint pdfFactory versione <strong>di</strong>mostrativa http://www.secom.re.it/fineprint 45
- Page 1 and 2: International Congress BIOLOGICAL P
- Page 3 and 4: 15:40-16:20 G. Lozzia Università d
- Page 5 and 6: MAIN SPEAKERS • V. Rotondo FIAO,
- Page 7 and 8: Il settore oggi è regolamentato in
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- Page 11 and 12: RELIABILITY AND PROSPECTIVES FOR TH
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- Page 15 and 16: of the host, a relatively limited n
- Page 17 and 18: LOZZIA G.C., RIGAMONTI I.E., 1994 -
- Page 19 and 20: DIFESA DELLE COLTURE DAI PATOGENI F
- Page 21 and 22: THE FUNGAL PHYTOTOXINS AND THEIR PO
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- Page 27 and 28: 5. Hohler, D. (1998). Ochratoxin A
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- Page 31 and 32: BIOPESTICIDES: EVALUATION PROCESS F
- Page 33 and 34: Xenorhabdus spp. and Photorhabdus s
- Page 35 and 36: It can be reproduced in vivo at 15
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- Page 41 and 42: I MEZZI TECNICI PER L'AGRICOLTURA B
- Page 43: POSTER 1. Agosteo G.E., Ambrosio M.
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- Page 51 and 52: Table 1. Benzo(a)pyrene and benzo(e
- Page 53 and 54: 5 INSETTICIDI D’ORIGINE VEGETALE
- Page 55 and 56: Tabella 2. Piretrine: composizione
- Page 57 and 58: californicus (fitoseide predatore)
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- Page 63 and 64: Figure 3. Effect of Pseudomonas sp.
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- Page 67 and 68: (mg kg-1) (mg kg-1) 140 120 100 80
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Obtained recoveries percent were: 8
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[Pb] (ng/g) 250,00 200,00 150,00 10
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Supelco Supelclean LC-18 SPE tubes
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12. Agullo, G.; Gamet, L.; Besson,
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Tab. 3 Flavonol content (µg/ml) in
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mg/L Fig.3 3,50 3,00 2,50 2,00 1,50
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Table 1 - Fungicides used during th
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Table 3 - Efficacy of different tre
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21 CONTAMINAZIONE DA MICOTOSSINE IN
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Ricerca: Aflatossine B1 B1+B2+G1+G2
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Campioni non Conformi 3,4 % B1 Camp
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22 PEPTIDATI DI RAME: PRODOTTI INNO
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23 CHARACTERIZATION OF ORGANIC VIRG
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24 CHARACTERIZATION OF ORGANIC VIRG
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25 EFFICACY EVALUATION OF BIOLOGICA
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Fig. 1 - Effects of Biological Cont
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26 IL CONTROLLO DELLE OPERAZIONI DI
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Results and Discussion S. carpocaps
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entompathogenic nematodes. CSC-EC E
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After this preliminary screening an
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FIGURE 3. Insecticidal activity of
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Several colonies of Lepidopteran, C
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M. Scribano research work was suppo
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Nematode isolate % Mortality 3 100
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In our trial organic wheat showed a
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per "strippare" i vapori nitrosi re
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L’ultima parte della ricerca è s
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33 INVESTIGATIONS ON THE BACTERICID
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Vengono qui riportati i risultati d
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while for dinocap is 10 pg/µL. For
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[Pb](ng/ml) Figure 1: Pb content of