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International Congress BIOLOGICAL PRODUCTS - Gruppo di ...

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POSTER<br />

1. Agosteo G.E., Ambrosio M.: Prove <strong>di</strong> lotta all'oi<strong>di</strong>o dello zucchino con prodotti alternativi in<br />

pieno campo<br />

2. Arnol<strong>di</strong> A., D'Agostina A., Boschin G.: Lupinus Albus, an ancient European legume<br />

particulary suitable for organic farming, may become an useful source of functional ingre<strong>di</strong>ents<br />

3. Barrese E., Benincasa C., Lombardo N., Mazzalupo I., Pellegrino M., Perri E., Sindona<br />

G.: Benzo(a)pyrene in organic virgin olive oils<br />

4. Cabizza M., Melis M., Cabras P.: Effetto delle cere epicuticulari <strong>di</strong> frutta e vegetali sulla<br />

fotodegradazione del rotenone<br />

5. Castagnoli M., Liguori M., Nannelli R., Simoni S.: Insettici<strong>di</strong> d'origine vegetale e acari<br />

6. Casucci C., Monaci E., Perucci P.: Changes of biochemical parameters in soil amended with<br />

moist olive husks<br />

7. Casulli F., Santamauro A., Tauro G., Gatto M.A., Faretra F.: Natural compounds in the<br />

control of powdery mildew on cucurbits in organic agriculture<br />

8. Citarrei F., Scribano M., Coranelli S., Cellerino C., Quattrocchi L., Concezzi L., Ragni A.:<br />

Methods for evaluation, in controlled con<strong>di</strong>tions, of the growth of oilseed rape promoted by<br />

bacteria<br />

9. Convertini G., Donato F., Sasanelli N., D'Addabbo T.: Effetto dello span<strong>di</strong>mento <strong>di</strong> residui<br />

dell'industria olearia sulla fertilità del suolo e su nemato<strong>di</strong> fitoparassiti<br />

10. D'Addabbo T., Sasanelli N.: Nematicidal activity of acqueous extracts from rue (Ruta<br />

Graveolens L.)<br />

11. Gargani E., Del Bene G.: Valutazione dell'efficacia insetticida <strong>di</strong> Ryania, Rotenone,<br />

Aza<strong>di</strong>ractina e Beauveria Bassiana<br />

12. Dugo G.mo, Giuffrida D., Drogo A., La Pera L.: Determination of Cd (II), Cu (II), Pb (II)<br />

and Zn (II) in biological and not biological citrus essential oils by derivative potentiometric<br />

stripping analysis (dPSA)<br />

13. Floris I., Satta A., Cabras P., Angioni A.: Impiego del timolo nel controllo della varroosi delle<br />

api. Efficacia, persistenza e residui<br />

14. Pertot I., Delaiti M., Forti D.: Assesment of phytotoxicity to Grapevine of tra<strong>di</strong>tional and new<br />

copper compounds used in copper reduction strategies in organic viticulture and its relationship<br />

with environmental con<strong>di</strong>tions and number of treatments<br />

PDF creato con FinePrint pdfFactory versione <strong>di</strong>mostrativa http://www.secom.re.it/fineprint<br />

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