International Congress BIOLOGICAL PRODUCTS - Gruppo di ...

Tab. 3 Flavonol content (µg/ml) in white wines from Campania
Flavonoid µg/ml
Rutin 0.03
Kaempferol 0.25
Kaempferol-3-glucoside 0.51
Kaempferol-3-rutinoside 0.64
Quercetin 0.52
Rhamnetin 0.55
Isorhamnetin 0.24
Table 4 Flavonol content (µg/ml) in white wines from Sicily
Wine Sample Rutin
Kaempferol-
3-Rutinoside
Kaempferol-
3-Glucoside
Table 5 Flavonol content (µg/ml) in red wines from Tuscany
103
Kaempferol Quercetin Isorhamnetin Rhamnetin
Thesis 1 2.72 < 0.64 2.41 < 0.25 < 0.52 < 0.24 10.06
Thesis 2 2.90 < 0.64 2.39 < 0.25 < 0.52 4.20 10.02
Thesis 3 2.85 < 0.64 2.39 4.29 < 0.52 4.17 10.03
Thesis 4 2.84 < 0.64 2.56 4.29 7.51 4.17 10.02
Thesis 5 2.88 < 0.64 2.39 4.29 < 0.52 4.17 9.98
Thesis 6 2.74 < 0.64 2.38 4.29 < 0.52 4.16 10.02
Thesis 7 2.85 < 0.64 2.38 4.29 < 0.52 4.17 10.02
Wine
Sample
Rutin
Kaempferol-
3-Rutinoside
Kaempferol-
3-Glucoside
Kaempferol Quercetin Isorhamnetin Rhamnetin
Thesis 1 13.04 48.95 < 0.51 < 0.25 24.67 < 0.24 < 0.55
Thesis 2 13.67 3.58 5.68 < 0.25 60.15 5.93 < 0.55
Thesis 3 19.45 26.48 6.37 < 0.25 21.36 < 0.24 < 0.55
Thesis 4 22.08 29.55 < 0.51 < 0.25 27.47 < 0.24 < 0.55
Thesis 5 13.91 38.55 4.35 < 0.25 29.61 < 0.24 < 0.55
Thesis 6 14.83 44.32 < 0.51 < 0.25 40.15 < 0.24 < 0.55
Thesis 7 12.87 39.02 < 0.51 < 0.25 20.11 < 0.24 < 0.55
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