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36<br />

NEW α-ELICITIN ISOFORMS FROM Phytophthora hybernalis AS PROTEIN ELICITORS FOR A<br />

POTENTIAL EMPLOYMENT IN THE <strong>BIOLOGICAL</strong> PEST MANAGEMENT<br />

R. Capasso*, A. De Martino*, G. Cristinzio**, A. Di Maro*** and A. Parente***<br />

*Dipartimento <strong>di</strong> Scienze della Pianta, del Suolo e dell’Ambiente, Università degli Stu<strong>di</strong> <strong>di</strong> Napoli “Federico II”,<br />

Portici, Italy. E-mail: capasso@unina.it<br />

** Dipartimento <strong>di</strong> Arboricoltura, Botanica e Patologia Vegetale, Università degli Stu<strong>di</strong> <strong>di</strong><br />

Napoli “Federico II”, Portici, Italy.<br />

*** Dipartimento <strong>di</strong> Scienze della Vita, Seconda Università degli Stu<strong>di</strong> <strong>di</strong> Napoli, Caserta, Italy.<br />

The microbial naturally occurring compounds which are able to induce plant defence mechanisms against<br />

phytopathogenic fungi and bacteria are named elicitors and could be consequently employed in strategies for the<br />

biological control of plant <strong>di</strong>seases.<br />

The genus Phytophthora produces protein elicitors, named α- and β-elicitins, which show a relative molecular weight<br />

of 10 KDa and 98 amino acids. Their characteristic biological activities are the induction of a hypersensitive response<br />

(HR) and systemic acquired resistance (SAR) in tobacco with the formation of phytoalexins, PR proteins and salycilic<br />

acid; moreover, they induce protection against phytopathogenic microorganisms in tobacco and in some species of<br />

Brassicaceae 1 .<br />

In the present communication we describe the isolation and the preliminary data on the chemical characterization and<br />

elicitor activity on tobacco (Nicotiana tabacum L., cv Rustica) of three new elicitin isoforms H-α1, H-α2 e H-α3,<br />

produced in the culture filtrates of an isolate of Phytophthora hybernalis, the causal agent of rot of citrus fruits, isolated<br />

from <strong>di</strong>seased plants in the sorrentina peninsula.<br />

The three isoforms have been isolated by four purification steps, of which the final step was represented by a<br />

chromatographic purification on a reverse-phase column (RP-18) eluted at low pressure with a gra<strong>di</strong>ent of wateracetonitrile.<br />

It was determined their absolute molecular weight by MALDI Mass Spectrometry, obtaining values of 10239.24 for Hα1,<br />

10235.94 for H-α2 and 10244.28 uma for H-α3.<br />

In stu<strong>di</strong>es of elicitor activity carried out testing the hypersensitive response on tobacco, the three isoforms showed<br />

<strong>di</strong>fferent intensity responses, that is H-α1 proved to be the most active, followed by H-α2, whereas H-α3 proved to be<br />

inactive.<br />

Stu<strong>di</strong>es will be carried out on the determination of their primary structure and elicitor effects on other plants of<br />

agricultural interest. The very low dose required for their positive biological effects on tobacco, their protein nature<br />

and the no toxicity of the elicitins for adults 2 , render these new compounds and those previously described 1,3,4 very<br />

interesting for investigations on their possible use in biological pest management programs.<br />

REFERENCES<br />

1. Ponchet, M., Panabieres, F., Milat, M.-L., Mikes, V., Montillet, J.-L., Suty, L., Triantaphylides, C.,<br />

Tirilly, Y., Blein, J.-P., 1999. Are elicitins cryptograms in plant-Oomycete communications? Cell Mol.<br />

Life Sci. 56, 1020-1047.<br />

2. Mikes, V., Blein, J.-P., Milat, M.-L., Ponchet, M., Ricci, P., 1998. Use of elicitins as lipid carriers<br />

and their me<strong>di</strong>cal use. Patent PCT Int. Appl. 31 pp Coden; PIXXD2.<br />

3. Capasso, R., Cristinzio, G., Evidente, A.,Visca, C., Ferranti, P., Del Vecchio Blanco, F., Parente, A.,<br />

Elicitin 172 from an isolate of Phytophthora nicotianae, pathogenic to tomato. Phytochem. 50,<br />

703-709.<br />

4. Capasso, R., Cristinzio, G., Di Maro, A. Ferranti, P., Parente, A., 2001. Syringicin a new α-elicitin from<br />

an isolate of Phytophthora syringae, pathogenic to citrus fruit. Phytochem. 58, 257-262.<br />

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