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Figure 1: HPLC chromatogram of standard OTA Table 1: Pesticide treatments on “Fiano di Avellino”(Campania) variety grapes Wine samples n° of pesticide treatments during grape ripening Sicily 1 1 Sulfur 80 Pb 6 Quinoxyfen250 SC Sicily 3 1 Sulfur 80 Pb 6 Fenarimol 12 SC Sicily 4 1 Sulfur 80 Pb 6 Azoxystrobin 250 SC Sicily 5 1 Dinocap 350 EC 6 Penconazole 100 EC Sicily 8 1 Sulfur 80 Pb 6 Sulfur 80 Pb Sicily 9 1 Sulfur 80 Pb 6 Dinocap350EC Sicily 10 1 Sulfur Powder 6 Sulfur Powder Sicily 11 1 Water 6 Water Table 2: Pesticide treatments on “Inzolia” and “Carricante”(Sicily) varieties grapes Wine samples n° of pesticide treatments during grape ripening Campania 1 2 Sulfur 80 Pb 6 Quinoxyfen 250 SC Campania 2 2 Sulfur 80 Pb 6 Fenarimol 12 SC Campania 3 2 Sulfur 80 Pb 6 Azoxystrobin 250 SC Campania 4 2 Sulfur 50 PS 6 Sulfur 50 PS Campania 5 2 Dinocap350EC 6 Penconazole 100 EC Campania 6 2 Sulfur 80 Pb 6 Dinocap 350 EC Campania 7 2 Water 6 Water Campania 8 2 Sulfur 80 Pb 6 Sulfur 80 Pb PDF creato con FinePrint pdfFactory versione dimostrativa http://www.secom.re.it/fineprint 28
Table 3: Pesticide treatments on “Sangiovese” (Tuscany) variety grapes Wine Samples n° of pesticide treatments during grape ripening Tuscan 1 2 Sulfur 80 Pb 9 Quinoxyfen 250 SC Tuscan 2 2 Sulfur 80 Pb 9 Fenarimol 12 SC Tuscan 3 2 Sulfur 80 Pb 9 Azoxystrobin 250 SC Tuscan 4 2 Dinocap 350 EC 9 Penconazole 100 EC Tuscan 5 2 Sulfur Powder 9 Sulfur Polvere Tuscan 6 2 Sulfur 80 PBWG 9 Sulfur 80 PBWG Tuscan 7 2 Dinocap 350 EC 6+3 Sulfur + Quinoxyfen 250 SC Table 4: Concentration of OTA in wine samples nd: not detected Wine Samples Ochratoxin A (µg L -1 ) Sicily 1 n. d. Sicily 3 0.02 Sicily 4 0.01 Sicily 5 0.02 Sicily 8 0.02 Sicily 9 0.03 Sicily 10 0.01 Sicily 11 traces Tuscan 1 0.22 Tuscan 2 0.11 Tuscan 3 0.07 Tuscan 4 0.24 Tuscan 5 0.71 Tuscan 6 2.00 Tuscan 7 0.10 PDF creato con FinePrint pdfFactory versione dimostrativa http://www.secom.re.it/fineprint 29
Page 1 and 2: International Congress BIOLOGICAL P
Page 3 and 4: 15:40-16:20 G. Lozzia Università d
Page 5 and 6: MAIN SPEAKERS • V. Rotondo FIAO,
Page 7 and 8: Il settore oggi è regolamentato in
Page 9 and 10: target botanical synthetic sodium c
Page 11 and 12: RELIABILITY AND PROSPECTIVES FOR TH
Page 13 and 14: Vineyard Passive diffusion Spontane
Page 15 and 16: of the host, a relatively limited n
Page 17 and 18: LOZZIA G.C., RIGAMONTI I.E., 1994 -
Page 19 and 20: DIFESA DELLE COLTURE DAI PATOGENI F
Page 21 and 22: THE FUNGAL PHYTOTOXINS AND THEIR PO
Page 23 and 24: NEED FOR RESEARCH AND APPROPRIATE A
Page 25 and 26: PRESENCE OF OCHRATOXIN IN EXPERIMEN
Page 27: 5. Hohler, D. (1998). Ochratoxin A
Page 31 and 32: BIOPESTICIDES: EVALUATION PROCESS F
Page 33 and 34: Xenorhabdus spp. and Photorhabdus s
Page 35 and 36: It can be reproduced in vivo at 15
Page 37 and 38: Vinson, S. B., 1975, Biochemical co
Page 39 and 40: PROTECTION OF GRAPEVINE FROM POWDER
Page 41 and 42: I MEZZI TECNICI PER L'AGRICOLTURA B
Page 43 and 44: POSTER 1. Agosteo G.E., Ambrosio M.
Page 45 and 46: 31. Pietri A., Bertuzzi T., Barbier
Page 47 and 48: 1 PROVE DI LOTTA ALL’OIDIO DELLO
Page 49 and 50: 2 LUPINUS ALBUS, AN ANCIENT EUROPEA
Page 51 and 52: Table 1. Benzo(a)pyrene and benzo(e
Page 53 and 54: 5 INSETTICIDI D’ORIGINE VEGETALE
Page 55 and 56: Tabella 2. Piretrine: composizione
Page 57 and 58: californicus (fitoseide predatore)
Page 59 and 60: 7 NATURAL COMPOUNDS IN THE CONTROL
Page 61 and 62: 8 METHODS FOR EVALUATION, IN CONTRO
Page 63 and 64: Figure 3. Effect of Pseudomonas sp.
Page 65 and 66: 9 IMPROVEMENT OF SOIL PROPERTIES AN
Page 67 and 68: (mg kg-1) (mg kg-1) 140 120 100 80
Page 69 and 70: 10 NEMATICIDAL ACTIVITY OF AQUEOUS
Page 71 and 72: % cumulative hatch 40 35 30 25 20 1
Page 73 and 74: ROTENONE Il principio attivo è est
Page 75 and 76: - azadiractina nei confronti di F.
Page 77 and 78: Recovery and repeatabilty tests wer
Page 79 and 80:
13 IMPIEGO DEL TIMOLO NEL CONTROLLO
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dello standard esterno. E’ stata
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Tab. III - Residui di timolo(mg/Kg)
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phytotoxicity index (%) Results In
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15 ORGANIC WHEAT QUALITY AND PRODUC
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16 IL CONTROLLO DELLA “ MOSCA DEL
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Nel primo anno si può notare un an
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17 Il contenimento della ticchiolat
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Obtained recoveries percent were: 8
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[Pb] (ng/g) 250,00 200,00 150,00 10
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Supelco Supelclean LC-18 SPE tubes
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12. Agullo, G.; Gamet, L.; Besson,
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Tab. 3 Flavonol content (µg/ml) in
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mg/L Fig.3 3,50 3,00 2,50 2,00 1,50
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Table 1 - Fungicides used during th
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Table 3 - Efficacy of different tre
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21 CONTAMINAZIONE DA MICOTOSSINE IN
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Ricerca: Aflatossine B1 B1+B2+G1+G2
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Campioni non Conformi 3,4 % B1 Camp
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22 PEPTIDATI DI RAME: PRODOTTI INNO
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23 CHARACTERIZATION OF ORGANIC VIRG
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24 CHARACTERIZATION OF ORGANIC VIRG
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25 EFFICACY EVALUATION OF BIOLOGICA
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Fig. 1 - Effects of Biological Cont
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26 IL CONTROLLO DELLE OPERAZIONI DI
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Results and Discussion S. carpocaps
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entompathogenic nematodes. CSC-EC E
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After this preliminary screening an
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FIGURE 3. Insecticidal activity of
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Several colonies of Lepidopteran, C
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PDF creato con FinePrint pdfFactory
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M. Scribano research work was suppo
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Nematode isolate % Mortality 3 100
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In our trial organic wheat showed a
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per "strippare" i vapori nitrosi re
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L’ultima parte della ricerca è s
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33 INVESTIGATIONS ON THE BACTERICID
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Vengono qui riportati i risultati d
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while for dinocap is 10 pg/µL. For
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[Pb](ng/ml) Figure 1: Pb content of
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