International Congress BIOLOGICAL PRODUCTS - Gruppo di ...
International Congress BIOLOGICAL PRODUCTS - Gruppo di ...
International Congress BIOLOGICAL PRODUCTS - Gruppo di ...
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Tab. 1 - Biological Control Agents (BCA) efficacy on sporangia germination and<br />
infection process inhibition.<br />
BCA<br />
% germinated<br />
sporangia<br />
124<br />
Inhibition of infection<br />
process<br />
Level of<br />
inhibition<br />
1 3 yes C<br />
2 2 no A<br />
3 0 no B<br />
4 3 no A<br />
5 4 no A<br />
6 0 no B<br />
7 3 no A<br />
8 0 partial B<br />
9 2 yes B<br />
10 4 yes A<br />
11 0 no B<br />
12 0 no B<br />
13 untreated no -<br />
14 1 no A<br />
15 0 no B<br />
16 0 no B<br />
17 1 yes D<br />
18 1 no A<br />
A) No sporangia germination inhibition as well as infection process.<br />
B) Partial sporangia germination inhibition or infection process.<br />
C) Inhibition of infection process, but no inhibition of sporangia germination.<br />
D) Sporangia germination inhibition as well as infection process.<br />
Twenty micro-organisms have given a good control on coni<strong>di</strong>ophore development (fig.1) with less than thirty<br />
coni<strong>di</strong>ophore/cm2 developed. Best results have been found on oospore germination: 42% of the tested<br />
microorganisms completely inhibited of oospore germination (fig. 2), while the remaining 58% showed some<br />
degrees of efficacy on the oospore germination inhibition and on the time necessary for oospore germination in<br />
optimal con<strong>di</strong>tions.<br />
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